test 10-20 Sea Scallops, Sushi Grade, Dry Pack $42.99 – $44.99 See Options 16/20 P&D Wild Mexican Raw Shrimp, Frozen (IQF) 2lbs $45.99 See Options Abalone (Awabi), Live Sashimi Grade $59.99 See Options Abalone, Tenderized Steaks $120.99 See Options Abalone, Wild Large Meat $89.99 See Options Ahi Loin (Maguro), Wild Pacific Sushi Grade Tuna $36.99 See Options Ahi Poke Chunks $24.99 See Options Alaskan Halibut $24.99 See Options Albacore Loin (Shiro Maguro), Wild Pacific Sashimi Grade Tuna $37.99 See Options Arctic Surf Clams (Hokkigai) $13.99 $12.99 See Options Big Aloha Poke Sauce $9.99 See Options Black Cod (Sablefish) 11oz Portion, Frozen $24.99 See Options Tobiko Caviar (Flying Fish Roe) Black $9.95 – $45.99 See Options Black Pepper Sauce $8.99 See Options Bluefin Sushi Chunks $34.99 See Options Bluefin Loin (Akami / Maguro), Farmed Pacific Sashimi Grade Tuna $52.99 – $54.99 See Options Bluefin Toro, Farmed Atlantic Sashimi Grade Tuna $42.99 See Options Bluefin Toro, Farmed Pacific Sashimi Grade Tuna $46.99 See Options Bourbon Barrel Bluegrass Soy Sauce $9.99 See Options Bourbon Barrel Bourbon Smoked Citrus Pepper $8.99 See Options Bourbon Barrel Bourbon Smoked Togarashi $8.99 See Options Bourbon Barrel Small Batch Ponzu $14.99 See Options Butterfly Shrimp Tails (Ebi), Cooked, Frozen $14.99 See Options Canadian Sashimi Grade Salmon (Sake), Farmed $28.99 – $31.99 See Options Catalina Offshore Gift Cards $50.00 – $200.00 See Options Catalina's Choice Canned Tuna $7.99 See Options Catalina's Choice Canned Tuna, Smoked $8.99 See Options Cedar Grilling Plank $6.99 See Options Cedar Wraps $12.99 See Options Chấm Spicy Dipping Sauce $9.99 See Options Chilean Seabass 8oz Portion, Frozen $27.99 See Options Cien Chiles "The Habanero" Hot Sauce $8.99 See Options Cien Chiles "The Jalapeño" Hot Sauce $8.99 See Options Cien Chiles "The Mustard" Hot Sauce $8.99 See Options Cien Chiles "The Thai Bird" Hot Sauce $8.99 See Options Claw Crab Meat $15.99 See Options Kobe Cold Smoked Salmon $27.99 See Options Crab Cake Combo (Handy International) $44.99 See Options Cuttlefish Ink $15.99 – $35.99 See Options Cuttlefish (Mongo Ika), Sliced $31.99 See Options Daybreak Golden State Seasoning Salt $12.95 See Options Deliz "Water" Seasoning $10.99 See Options Edamame $4.99 See Options Epicurean Black Truffle Butter $9.99 See Options Epicurean Roasted Garlic Butter $4.99 See Options Escolar, Sushi Grade Portion $19.99 See Options Faroe Islands Sashimi Grade Salmon (Sake), Farmed $35.99 – $38.99 See Options Freshwater Eel (Unagi) $29.99 See Options Furikake (Nori & Sesame Seasoning) $6.99 See Options Gold Uni (California) 100g $87.95 See Options Goldspotted Sea Bass Fillet $16.99 See Options Tobiko Caviar (Flying Fish Roe) Green Wasabi $9.95 – $45.99 See Options Grouper Fillet $29.99 – $33.99 See Options Halibut (Flounder) Fillet $24.99 – $26.99 See Options Hamachi, Japanese Farmed Sashimi Grade Yellowtail $82.99 – $219.99 See Options Hoss Soss Tamarind Hot Sauce $8.49 See Options Huy Fong Sriracha Sauce (9oz) $4.99 See Options If & When Bay Leaf Black Pepper Preserved Meyer Lemon Paste $12.99 See Options If & When Cumin Garlic Preserved Meyer Lemon Paste $12.99 See Options If & When Moroccan Preserved Meyer Lemon Paste $12.99 See Options Ikura Salmon Roe Caviar $28.99 – $159.99 See Options Imitation Crab Meat Stick (Kani Kama) $16.99 See Options Japanese Omelette (Tamagoyaki) $21.99 See Options Japanese Style Panko Bread Crumbs $4.99 See Options Jumbo Lump Crab Meat $41.99 See Options Kadoya Pure Sesame Oil $7.99 See Options Kewpie Deep-Roasted Sesame Dressing $8.99 See Options Kikkoman Eel Sauce $4.99 See Options Kikkoman Poke Sauce (Gluten Free!) $8.99 See Options La Tourangelle Gluten Free Sesame Tamari Vinaigrette $6.49 See Options Lobster, Frozen Tail $17.99 See Options Lump Crab Meat $25.99 See Options Mae Ploy Sweet Chilli Sauce (12oz) $4.10 See Options Mahi Mahi Fillet $29.99 See Options Marinated Mackerel (Shime Saba) Fillet $16.99 See Options Marukome Classic Tofu Miso Soup (3-pack) $2.99 See Options Marukome Miso Soup Green Onion (3-pack) $2.99 See Options Masago Capelin Roe Caviar $11.99 – $59.99 See Options Mizkan Powdered Sushi Rice Mix $4.99 See Options Mt. Cook SAIKOU Sashimi Grade Salmon (Sake), Farmed $42.99 – $45.99 See Options Nut Crumbs Coconut Curry $9.99 See Options Nut Crumbs Everything $9.99 See Options Nut Crumbs Lemon Pepper $9.99 See Options Nut Crumbs Original $9.99 See Options Nut Crumbs Spicy $9.99 See Options Octopus (Madako Tako) Arm, Cooked $21.99 See Options Octopus (Madako Tako), Whole Cooked $98.99 See Options Oh Momo! Fresh Curry Pastes $10.99 See Options Opah Top Loin Fillet $25.99 – $28.99 See Options Tobiko Caviar (Flying Fish Roe) Orange $14.99 – $42.99 See Options Oyster Shucker $15.99 See Options Pez Powder Original Chile and Lime Seasoning $6.19 See Options Premium Uni (California) 100g $49.99 See Options Premium Uni (PNW) 100g $39.99 See Options Put 'Em Back Oyster Knife by Toadfish Outfitters $37.99 See Options Real Wasabi $6.99 See Options Red Boat 40°N Premium Fish Sauce $7.99 See Options Tobiko Caviar (Flying Fish Roe) Red $9.95 – $45.99 See Options Roasted Black Sesame Seeds (3.5 oz) $2.99 See Options Roasted Seaweed Sheets (Yaki Nori) $4.99 See Options Roasted Sriracha Sesame Seeds (3.5 oz) $2.99 See Options Roasted White Sesame Seeds (3.5 oz) $2.99 See Options Salmon Belly $17.99 See Options Salmon Poke Pieces $19.99 See Options Salt Farm #10 Italian Black Truffle Salt 10% $40.00 See Options Salt Farm #23 Wasabi Sesame Sea Salt $12.99 See Options Salt Farm #33 Lime & Jalapeno Sea Salt $12.99 See Options Salt Farm #37 Catalina Offshore Blend Sea Salt $12.99 See Options Salt Farm Sea Salts Sampler $22.00 See Options Sashimi Sampler Pack $149.99 See Options S&B Crunchy Garlic With Chili Oil Umami Topping $8.79 See Options Seaweed Salad (Goma Wakame) $14.99 – $26.99 See Options Dynasty Sesame Chili Oil $5.89 See Options S&B Nanami Togarashi Chili Pepper $7.99 See Options Smoked Salmon, Cambridge House Balmoral $9.99 See Options Smoked Salmon, Cambridge House Hot Smoke Oak Roasted $9.99 See Options Smoked Salmon, Cambridge House Lemon Dill $10.99 See Options Smoked Salmon, Cambridge House Mild $9.99 See Options Smoked Salmon, Cambridge House Pastrami $10.99 See Options Smoked Salmon, Cambridge House Royal $9.99 See Options Smoked Salmon Side, Cambridge House Oak Roasted Honey $79.99 See Options Soft Shell Crabs (Primes), Farmed $52.99 See Options Special Crab Meat $21.99 See Options Spot Prawns (Amaebi), Live $54.99 See Options Squid (Calamari) Salad (Chuka Ika Sansai) $16.99 – $23.99 See Options Squid (Calamari) Tubes and Tentacles $64.99 See Options Steamed Monkfish Liver (Ankimo) $25.99 See Options Stonewall Kitchen Down East Tartar Sauce $8.99 See Options Sun Blaze Pineapple Habanero Hot Sauce (8oz) $9.99 See Options Sushi Making Kit $49.95 See Options Sushi Rice (1lb bag) $3.99 See Options Swordfish Fillet $26.99 – $28.99 See Options Tempura Batter Mix $3.99 See Options Tempura Shrimp $27.99 See Options Tilapia (Izumidai), Farmed $13.99 See Options Toadfish Outfitters Shrimp Cleaner $27.99 See Options Tobiko Caviar (Flying Fish Roe) Yuzu-Citrus $9.95 – $45.99 See Options U-8 Wild Mexican White Shrimp (5 lbs) $179.99 See Options U-15 Wild Mexican White Shrimp (5 lbs) $99.99 See Options Vana (C-Grade Uni) $42.99 See Options White Ginger (Gari) $4.99 See Options White Seabass Fillet $26.99 – $28.99 $24.99 – $28.99 See Options Whole Spanish Octopus $32.99 – $46.99 See Options Wild Coho Salmon Portion, Frozen $15.99 See Options Wynn's Kitchen Saté Asian Chili Sauce $10.99 See Options Yellowfin Saku (Akami / Maguro), Wild Sashimi Grade Ahi $32.99 See Options Yuzu Kosho (Spicy Citrus Paste) $6.99 See Options
