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Furikake (Nori & Sesame Seasoning)

This Asian taste sensation is the Japanese equivalent of salt & pepper


Availability: In stock

Availability: In stock

As seasonings go, furikake is as common in Japan as salt & pepper is in America. It is mainly used to sprinkle over steamed rice and noodles, but it is also used with eggs, salads, soups, pasta and sushi rolls. This all-natural classic blend of seaweed and sesame seeds combines for a sweet, salty and crunchy Asian taste sensation! Ingredients: Sesame Seeds, Seaweed No salt, No MSG, Gluten Free

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