Furikake (Nori & Sesame Seasoning)

As seasonings go, furikake is as common in Japan as salt & pepper is in America. It is mainly used to sprinkle over steamed rice and noodles, but it is also used with eggs, salads, soups, pasta and sushi rolls. This all-natural classic blend of sea vegetable and sesame seeds combines for a sweet, salty and crunchy Asian taste sensation!

Ingredients: Sesame Seeds, Seaweed

No salt, No MSG, Gluten Free