Sushi Ginger (Gari)
Traditional accompaniment for sushi
- Sweet, pickled ginger in thin slices
- Typically eaten between different kinds of sashimi and sushi to cleanse the palate and enhance flavors
- Size: 1 Jar - 6.7oz
$7.99
Availability: In stock
Availability: In stock
White ginger (gari) is a standard garnish in sushi meals used to cleanse the palate in between different sushi items. This ginger is a product of The Ginger People. Organic Sushi Ginger is produced in China or Fiji depending on the season
INGREDIENTS: Organic ginger, organic cane sugar, organic rice vinegar, water, salt, citric acid.
Refrigerate after opening. For freshest flavor, use within 2 months of opening.
