An essential ingredient in Asian cuisine, highly valued for its flavor and fragrance
Wonderfully deep, nutty flavor and rich, smooth texture
Marinades, dressings, drizzling into soup or over noodles
Derived from sesame seeds, sesame oil is an essential ingredient in Asian cuisine, particularly Chinese, Japanese and Korean. Highly valued for its flavor and fragrance, it imparts an earthy nutty flavor to noodle dishes, yakitori, marinades, salad dressings and more.
Tip: Mix half a teaspoon of sesame oil, half cup of ponzu and a half teaspoon (or more to taste) of tograshi for a delectable dipping sauce for sashimi or seared tuna!