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Characterized for its fine-grain, slightly sweet, beefy flavor and buttery mouthfeel, filet mignon represents culinary luxury. It is cut from the animal’s tenderloin, the most tender region on any cow, which ensures its incredible succulence. The filet also contains very little fat, making it an excellent source of lean protein. Originating from the famed region of Sonora, Mexico, the cattle from which our filet mignon is procured are nurtured on a grass-fed diet, further enhancing the meat’s quality and flavor. Combine pan searing with an oven finish for the best flavor and texture. For the ultimate fine-dining experience at home, serve your filet with bearnaise sauce or pair it with lobster or scallops! About the Source Our beef is sourced from Rancho La Mision, a 22,000 acre, grass-fed property in Sonora, Mexico. The region’s beef industry dates back to the 17th century and today remains an integral part of Sonoran life. Revered for its high quality and distinctive flavor, Sonoran beef is recognized as among the best in the world.