Kobe Cold Smoked Salmon
This Danish, cold-smoked salmon can be enjoyed on its own, or used to add umami and a smoky flavor profile to sushi and other dishes
- Sushi Grade / Smoked
- Frozen, skin on
- Lightly smoked at peak freshness for a butter texture and truly exquisite flavor.
- Perfect for sashimi, sushi and anything lox can do: bagels, eggs, dips, appetizers, salads, sandwiches, pasta
- Size: 1lb
$34.99
Availability: In stock
Availability: In stock
Our kobe cold smoked sushi grade salmon is a product of Denmark. Similar to lox, this fish is a farmed Atlantic salmon that has been cold smoked to retain moisture and a raw texture with a smoky flavor.
Delicious on its own, cold smoked salmon has a softer texture and more buttery flavor than hot-smoked varieties. Serving suggestions are endless. Use for sashimi or sushi; pair with bagels, cream cheese and traditional accompaniments; scramble into eggs; mix into dips; or make it the star protein on appetizers, salads, sandwiches or pasta.
Fillets are skin on.
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