Kobe Cold Smoked Salmon

Our kobe cold smoked sushi grade salmon is a product of Denmark. Similar to lox, this fish is a farmed Atlantic salmon that has been cold smoked to retain moisture and a raw texture with a smoky flavor. Delicious on its own, cold smoked salmon has a softer texture and more buttery flavor than hot-smoked varieties. Serving suggestions are endless. Use for sashimi or sushi; pair with bagels, cream cheese and traditional accompaniments; scramble into eggs; mix into dips; or make it the star protein on appetizers, salads, sandwiches or pasta. Fillets are skin on.