Our Faroe Islands sushi grade salmon delivers flawless flavor, rich color and desirable fat content to provide a perfect sake sushi experience. The superior quality and consistency of this responsibly farmed Atlantic salmon makes it a pleasure to enjoy raw, but also lends itself to a variety of cooked presentations. Whether you grill, bake, broil, sear or poach it, this fish will not disappoint. It also happens to be an excellent source of protein and omega-3 fatty acids, which contribute to healthy brain function, limber joints, and a lowered risk of heart disease!
This product is rated a “Good Alternative” by Seafood Watch!
With its heritage and innovation dating back to the 60s, the Faroese aquaculture industry is recognized as one of the most sustainable aquaculture industries in the world. The remote, North Atlantic position of the Faroe Islands is perfect for premium salmon production. These steep, rocky strips of land are complemented by accessible fjords, Arctic sea temperatures and strong currents that keep the surrounding waters pristine. They are also the natural feeding ground for wild Atlantic salmon that migrate to grow and thrive before returning to the rivers of Europe to spawn. Farmed salmon in this region are free of antibiotics and raised under strict government compliance to ensure the highest levels of fish welfare and environmental protection.