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Indulge in the tenderness of undeniably delicious ribeye! Known for its juicy, tender texture and rich beefy flavor, the ribeye is a top choice for meat lovers. Coming from the upper rib area of the cow, ribeyes are naturally rich in fat, which makes them incredibly succulent. Each steak is expertly cut from USDA prime rib roasts, ensuring maximum flavor in every bite. On the smaller size, they are perfect for grilling or pan searing. Pair with your favorite side dish for a complete entrée or slice for salads, sandwiches, or wraps! About the Source Our beef is sourced from Rancho La Mision, a 22,000 acre, grass-fed property in Sonora, Mexico. The region’s beef industry dates back to the 17th century and today remains an integral part of Sonoran life. Revered for its high quality and distinctive flavor, Sonoran beef is recognized as among the best in the world.