Recipes

Eggplant becomes meltingly tender when fried. When combined with spicy bluefin tuna and eel sauce? Pure umami!

Black rice, or forbidden rice, is a medium-grain rice notable for its deep blackish -purple hue. It’s especially fun to work with during Halloween, but definitely goes with seafood year round!

You’ve only got 25 minutes and you’re tired of the same old meals. Crunchy coconut shrimp and fluffy white rice to the rescue for a delicious, hassle-free meal.

A simple approach to cooking lobsters, even for a novice, this dish starts by poaching the lobsters in aromatics then splitting them “Baja-style” and finishing in the oven with a compound fennel butter.

This scallop crudo is as delicious as it is texturally satisfying! You get the silky texture of the scallops with a fruity pop from the grapes and a bright heat from jalapenos and spicy citrusy yuzu.

These delicious air fried crunchy, citrusy tacos will make you wish it was Taco Tuesday every night!