Irish Fisherman’s Stew with Salmon and Pearled Couscous
You don’t need to be Irish to enjoy this stew! It’s warm and filling, but we kept it light by using cous cous instead of potatoes.
Recipes
Tuna Nachos
Score major points on Super Bowl Sunday or any other game day with this crowd-pleasing spin on nachos!
Spicy Tuna Crispy Eggplant Bites
Eggplant becomes meltingly tender when fried. When combined with spicy bluefin tuna and eel sauce? Pure umami!
Salmon Poke Bowl with Black Rice
Black rice, or forbidden rice, is a medium-grain rice notable for its deep blackish -purple hue. It’s especially fun to work with during Halloween, but definitely goes with seafood year round!
Coconut Shrimp with Sweet Chili Rice
You’ve only got 25 minutes and you’re tired of the same old meals. Crunchy coconut shrimp and fluffy white rice to the rescue for a delicious, hassle-free meal.
Baja-Style Split Lobster with Fennel Butter
A simple approach to cooking lobsters, even for a novice, this dish starts by poaching the lobsters in aromatics then splitting them “Baja-style” and finishing in the oven with a compound fennel butter.
