FREE Overnight Shipping over $300 ($200 in CA)

Soft Shell Crabs (Primes), Farmed

Delicious 'Prime' size blue crab with soft, edible shells


Availability: In stock

Availability: In stock

Soft-shell crabs are commonly deep fried whole and used for spider rolls and other popular sushi rolls. They are also a pleasure to eat outside of sushi environments, such as with butter, lemon and capers; tucked between sandwich buns; or served atop salads. When it comes to cooking soft-shell crabs, they respond best to frying and pan searing. Due to their lack of hard outer shell, boiling them will cause them to fall apart. Full of sweet, flavorful white meat, these soft shell crabs are “Primes” (4 1/2 – 5″) and farmed in the crystal clear water of Southeast Asia, one of the world’s leading producers of this delectable delicacy. They come in packages of 14. Did You Know? Soft-shell crabs are not a separate species of crab. They’re crabs – most typically blue crabs – that have recently molted and have a new shell that is still soft and edible.

People who buy this also buy:

You may also like…

Sign up to receive our online specials!

Get 10% off your first order + qualify to win a $50 gift card.

By signing up you agree to receive email marketing. One gift card winner per month will be chosen at random from new online customer sign-ups.  Discount & Gift Card may only be used online.