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This Atlantic salmon is responsibly farmed by Marine Harvest in the clear, cold waters of British Columbia. A wonderful choice for your sashimi and sake sushi, it is high quality, free of steroids and hormones, and delightfully fatty. It’s also a rich source of Omega 3s. Fresh fish come into our facility whole, and we then hand cut, vacuum packed and frozen. This freezing process insures the salmon is safe to enjoy raw as well as cooked. One pound fillets are skin off. Eight ounce portions are skin on. Sustainability Marine Harvest Canada farms Atlantic salmon using an integrated system of brood stock selection, freshwater hatcheries, saltwater farms and state-of-the-art processing plant. Its select ocean sites are located in deep, remote bays where strong ocean currents and cold, oxygen rich water abound. These are ideal conditions for salmon, with minimal impact on the natural surroundings.