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Squid (Calamari) Salad (Chuka Ika Sansai)

A flavorful side dish, that's also gluten free and dairy free


Squid, or calamari, salad is an excellent side dish to accompany any sushi meal! This salad is excellent on its own. Take it up a notch by combining with our seaweed salad. Ingredients: Squid, Vinegar, Kikurage mushroom, Ginger, Sugar, Yamakurage (lettuce stem), Bracken Fern, Sesame Oil, Soy Sauce (soybean, water, wheat flour, salt), Bamboo Shoot, Sesame Seed, Salt, Bonito Extract, Kelp Extract, Red Pepper, Sweet Rice Wine, High Fructose Corn Syrup, Xanthan Gum, Annatto Product of the U.S.

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