Addictively sweet and salty with a thick glaze texture
Use for marinades, drizzling over sushi rolls, or glazing cooked eel, grilled fish, collars or other proteins
A must-have if you're making caterpillar rolls!
Size: 15.3 oz
Also known as Unagi Sauce, this “Authentic Eel Sauce” is a sweet and salty glaze / marinade that can be used in a variety of ways. Think of it like a thick, sweet teriyaki. In sushi bars it is commonly lacquered onto cooked eel or drizzled atop caterpillar rolls and other creations. It is a great grilling sauce for meaty fish, such as swordfish, salmon and tuna, as well as steak, chicken and vegetables. Use for hamachi kama, or with your fried rice or stir fry.
Note: The term unagi is the Japanese translation for eel. Although this product is called Eel Sauce, it does NOT contain eel. Produced by Nippon Shokken U.S.