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Leroy Seafoods Norwegian Salmon on tray of ice

Norwegian Sashimi Grade Salmon (Sake), Farmed

The first type of salmon used in sushi!


Availability: In stock

Availability: In stock

Salmon from Norway is a sought-after product. In fact, Norwegian salmon was the first type of salmon used in sushi! Prior to a group of Norwegians introducing Japanese chefs to the delights of eating farmed Norwegian salmon raw, the only salmon consumed in Japan had been local Coho, which required cooking. (Norwegian salmon is safe to eat raw without prior freezing.)  Coming to us from Lerøy Seafood, this premium Norwegian Atlantic salmon (Salmo salar) is non-GMO and free of antibiotics. It has a wonderful red-orange color and white marbling, and provides a mild yet full, rich flavor and buttery texture. Enjoy raw for sashimi, sushi, poke or ceviche, or cooked in a variety of ways. Try it roasted, grilled, baked or poached, or throw it in your smoker!  Nutritionally excellent, salmon contains a naturally high content of protein, healthy Omega-3 fatty acids, and is a great source of Vitamin D and minerals such as iodine and selenium. We highly recommend adding salmon to your weekly meals! About Lerøy Seafood  Lerøy Seafood Group is a world-leading seafood corporation with a history dating back to 1899. Lerøy’s core business is the production of salmon and trout, catches of whitefish, processing, product development, marketing, sale and distribution of seafood. Today, all of its operations are GlobalG.A.P. (Good Aquaculture Practice) certified. Lerøy is also certified by the Aquaculture Stewardship Council (ASC) for its commitment to making responsible and sustainable choices regarding its selection of fish feed and farming operations. ASC-certification is the international standard and guarantees aquaculture operations are conducted in an environmentally sound and sustainable manner.

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