Featuring San Diego-caught yellowfin and bigeye in every can.
Processed & canned in the U.S.
Hand-cut, cooked once, solid packed in olive oil.
Use in casseroles, pastas, or sandwiches. It makes the best tuna melts! Can also flake over sushi rice or a salad, or serve on crackers or avocado toast!
Size: 6 oz can
A traditional Japanese seven spice blend with a twist! Handcrafted by Bourbon Barrel Foods in Louisville, Kentucky, Bourbon Smoked Togarashi combines its Bourbon Smoked Pepper and Bourbon Smoked Sesame Seeds along with nori, mustard and poppy seeds to create an exotic flavor experience with a hint of subtle smokiness! Delicious on any type of seafood, as well as meats and vegetables. Try with seared tuna or sprinkled over your favorite sushi roll or sashimi!
Ingredients: Spices (including mustard), Sea Salt, Orange Peel, Bourbon Smoked Sesame Seeds, Bourbon Smoked Pepper, Poppy Seeds, Brown Sugar, Seaweed, Garlic Powder, and Silicon Dioxide added to prevent caking
Bourbon Barrel Foods produces a collection of all-natural, award winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country.
All items are handcrafted in small batches in Louisville, Kentucky. The company uses reclaimed barrels straight from Kentucky’s finest bourbon distilleries as both a smoking and aging agent. The process imparts an added dimension of flavor that cannot be replicated using any other method.
Its signature product, Bluegrass Soy Sauce, is the only microbrewed soy sauce made in the U.S. and the only soy sauce in the world fermented and aged in bourbon barrels.