Salmon Poke Pieces

Poke, which means “to cut into pieces,” is as culturally significant to Hawaii as hamburgers are to the mainland. Dating back to the islands’ first Polynesian settlers, the dish combined chunks of reef fish, seaweed, kukui nuts and salt. Although Ahi eventually replaced reef fish as modern fishing techniques emerged, today’s many variations of poke feature salmon, scallops, shrimp & more. Our proton-frozen salmon pieces offer a firm yet buttery texture, wonderful flavor and great fat content. They are pre-cut, frozen and vacuum sealed in 1-lb packs. Yes, they are perfect for poke, but you can also use them for salmon stacks, tartare, ceviche, seafood salads, stir fry and more! What is Proton-Frozen? Proton-freezing is a quick-freeze technology that combines evenly distributed electromagnetic waves and cold air to reduce ice crystal formation and cell membrane damage. As a result, taste and texture are preserved naturally, without any additives or chemicals. Color is also comparable to fresh if fish is properly stored and defrosted.