Bring home a taste of Hawaii with this mildy spicy poke sauce!
Poke (pronounced poh-keh) means to slice or to cut into small pieces or blocks. Historically, Hawaiians typically prepared poke with cubes of raw fish, sea salt, limu (seaweed) and ‘inamona (roasted, ground kukui nut). Today, thanks to a diversity of cultures, poke is made with all types of ingredients, including onions, soy sauce, ginger and garlic.
Big Aloha’s Premium Hawaiian Poke Sauce allows you to make quick work of making poke at home. It’s a savory blend of shoyu and sesame with a hint of chili pepper for that little kick at the end. Recognized as Hawaii’s most popular version of pre-bottled poke sauce, it’s a little bit spicy, a little bit sweet, and a little bit nutty, smoky and salty. Altogether, the result is an exotic flavor profile and fresh perspective as a marinade, dressing or dipping sauce that’s delicious in fresh tuna and salmon poke, on salads, or with any grilled protein.
Ingredients: Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol [To Retain Freshness]), Sesame Oil, Expeller Pressed Non-GMO Canola Oil, Water, Chili Sauce (Red Chile Pepper, Distilled Vinegar, Garlic, Sugar, Salt, Natural Flavor, Xanthan Gum), Rice Oil, Onions, Spice Extract [Red Pepper, Rapeseed Oil, Paprika, Sunflower Oil]), Malic Acid, Xanthan Gum.