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Meet your new favorite gluten-free bread crumb alternative. Made in San Diego, Nut Crumbs are ideal for breading or crusting fish, shrimp or any other protein. Pat onto fish before searing, pan frying or baking. Use for fish sticks, fish tacos, as a binder in crab cakes or fish balls, or as a topping over tuna casserole or lobster mac and cheese. Lemon Pepper Nut Crumbs are the perfect mix of premium pistachios, cashews, and almonds blended with lemon pepper spices. We recommend pairing this flavor with any white fish, salmon or shrimp. Ingredients: pistachios, cashews, almonds, lemon pepper seasoning (dried onion and garlic, black pepper, salt, citric acid, turmeric, natural flavors) salt, black pepper