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Tart. Creamy. Spicy. The classic, undeniable kick of jalapeño chiles combined with the brightness of tomatillos creates a tangy sauce that sparks passion in every bite. We love the thick, creamy texture of The Jalapeno, which works wonderfully with fish tacos, shrimp chilaquiles, and salmon and egg dishes! Try it over crudo, sashimi or your favorite fusion sushi rolls! Ingredients: Jalapenos, Onions, Tomatillos, Water, Safflower Oil, Lime Juice, Organic Apple Cider Vinegar, Serrano Peppers, Kosher Salt, Garlic About Cien Chiles Based in San Diego, Cien Chiles was born of Chef Maria Covarrubias’ passion for cooking for others since she was a child a Mexico. Over time her love became the main ingredient for something bold, spicy, and new – honest fixins that are equal parts innovative and timeless. Today, her biggest pride is to infuse her authentic background into each meaningful bottle. All with the purpose to connect with people while bringing memories to life. In her own words, “Chiles are my Love language.”