Alaskan Halibut
Pacific halibut from the clear, cold waters of Alaska
- Beloved for its thick white meat fillets, big flakes, and clean, mild taste
- Extremely versatile and produces excellent results when grilled, baked, fried or pan seared.
- Each skin off portion is hand cut in house from whole fish, then frozen and vacuum packed
- Makes delicious fish and chips! Pair with an Alaskan Amber beer!
- Size: 8 oz
$28.99
Availability: In stock
Availability: In stock
When it comes to halibut, Pacific halibut from the clear, cold waters of Alaska reigns supreme. It’s beloved for its thick white meat fillets, big flakes, and clean, mild taste that pleases every palate. Unlike the more delicately textured California halibut / flounder, Alaskan halibut is meaty enough to hold up to any cooking method. It’s extremely versatile and produces excellent results when grilled, baked, fried or pan seared.
For your convenience, we’re offering this catch in 8 oz frozen and vacuum packed portions that we hand cut in house from fresh whole fish. Fish is skin off.
