FREE Overnight Shipping over $300 ($200 in CA)

Pacifico Striped Bass Ceviche Verde

This bright and zesty dish comes from Pacifico Aquaculture and features their responsibly farmed Baja striped bass.

Baja Ceviche (or “cebiche”, it can be spelled several ways) is a dish prepared with raw fish that is usually marinated in lime juice and other fresh ingredients. Here it is paired with luscious, responsibly raised striped bass, but any sushi grade or high-quality white fish will also work. Adding avocado to the puree gives this presentation additional richness that’s unlike most other ceviche you’ve likely tried!


  • 1 lb fresh Pacifico Striped Bass, skin off and cut into 1/2 inch cubes
  • 1 teaspoon kosher salt
  • 3 Tbsp fresh lime juice
  • 1/2 cup avocado
  • 1/2 cup tomatillos, diced
  • 1/4 cup onion, very finely chopped
  • 1/4 cup fresh cilantro leaves
  • 1 jalapeño, stemmed, seeded, and minced (optional)
  • 2 Tbsp olive oil
  • Tortilla chips


  1. Add cubes of striped bass and salt to a large bowl. Toss to coat. Add lime juice and marinate for 30 minutes. Watch as the fish turns from translucent to opaque, tossing twice.
  2. Add the avocado, tomatillos, onion, cilantro, jalapeño to a blender or food processor. Add olive oil and chop lightly. Season with salt, pepper and more lime juice.
  3. Serve with tortilla chips and lime wedges!
Pacifico Aquaculture Striped Bass Ceviche Verde

Share this post

Sign up to receive our online specials!

Get 10% off your first order + qualify to win a $50 gift card.

By signing up you agree to receive email marketing. One gift card winner per month will be chosen at random from new online customer sign-ups.  Discount & Gift Card may only be used online.