Wynn’s Kitchen Saté Asian Chili Sauce

Based in San Diego, CA, Wynn’s Kitchen is on a mission to share authentic Asian flavors made from all natural and organic ingredients. The complex, bold flavor and kick of heat in Wynn’s Saté Asian Chili Sauce will instantly elevate your food to the next level! Crafted without MSG, sugar, soy, gluten or artificial preservatives, this sauce may be used with seafood, meats, eggs, noodles, rice dishes and so much more. Incorporate it as a cooking ingredient or enjoy as a condiment or dipping sauce. Besides being naturally delicious, it also happens to be Keto and Paleo! We particularly love it brushed over grilled fish, scallops and shrimp, spooned into shrimp Pad Thai and stir fries, or served with fresh oysters as an interesting alternative to cocktail sauce. We also suggest adding some Saté Asian Chili Sauce to melted butter and serving with broiled lobster! Ingredients: Grapeseed Oil, Shallots, Jalapenos, Lime Juice, Dry Chili Flakes, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Salt), Fish Sauce (Anchovy, Salt), Lemongrass, Garlic, Salt, Thai Chilis. About Wynn’s Kitchen Wynn’s Kitchen was founded by a San Diego mom, Wynn Austin. In 2016, Wynn started suffering from anxiety despite being an avid tennis player. Desperate to feel better, she focused on eating healthier, by cutting out sugar, and focusing on whole foods. Although her health improved, she was craving Asian food. Once she started reading the nutritional labels, she realized most of the Asian sauces that she used to cook with contained sugar, gluten, and/or preservatives. She noticed a huge void in the marketplace. In her home kitchen she created the first batch of her Saté Sauce, made with all natural ingredients, with no added sugar.