Mini Lobster Rolls
Twist on the classic “lobstah roll” using California spiny lobster meat. Maine lobster would work just as well if that’s what you have on hand.
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Uni Whipped Cream
Want to really elevate your garnish game? Plop a dollop of this ocean fresh uni whipped cream on pan seared scallops, grilled or broiled fish,
5 Ways to Celebrate National Seafood Month
By Rebecca Gardon Seafood is an all-day-every-day kind of thing for us, but we’d never turn our back on a seafood holiday. Especially a month-long one!
10 Recipes to Try for National Ceviche Day
By Rebecca Gardon June 28 is National Ceviche Day and we’re here to help you celebrate! Ceviche (pronounced “seh-VEE-chay”) is a popular Latin American dish
Five Things You Can Do to Celebrate World Oceans Day
By Rebecca Gardon June 8 is World Ocean’s Day. The annual recognition honors the world’s oceans and celebrates the offerings they provide, including seafood. Here
Spot Prawns FAQ
By Rebecca Gardon Primarily sourced off San Diego and Santa Barbara, our Southern California spot prawns are a treasured item available to us in limited
Meet the (Spot Prawns) Fisherman: Andy Saraspe
By Rebecca Gardon Captain Andy Saraspe fishes from San Diego on the F/V Sarah Renee. Andy’s boat is run by a three-man crew: himself, Steven
Sweet, Sexy Seafood for Your Valentine
By Rebecca Gardon In the seafood world, nothing spells romance more than oysters. Okay, maybe lobster. In any case, did you know that reportedly the
Lucky Foods for the New Year
By Rebecca Gardon How about this year ditching that sure-to-break-it resolution and instead toasting to health and prosperity over a feast of fortunate fare? Consuming
12 Days of Seafood Recipes
By Rebecca Gardon Many cultures build their holiday meals around seafood. Italian families, for example, serve a traditional Feast of the Seven Fishes on Christmas
