Bay Shrimp Cakes
These quick and easy shrimp cakes can be served on their own as an appetizer or over a bed of greens or pasta as a
Search Results for: shrimp – Page 2
10 Recipes to Try for National Shrimp Day
By Rebecca Gardon There are countless varieties of shrimp in the marketplace, but our favorite comes from Baja California. Harvested in the Sea of Cortez
From Sea to Sandwich – Local Shrimp Makes the List!
By Rebecca Gardon Keep an eye out for SuperNatural Sandwiches. Our friends and sandwich heroes, Christian Eggert, Tony Nguyen, Chris Perczichino and Anthony Tran, recently competed
FISH LOVERS’ BOXES
FISH LOVERS’ BOXES “I had 16 pounds of Tuna and Halibut FedEx overnight for a weekend family party. I will never buy my fish anywhere
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OUR PRODUCTS SAN DIEGO’s Premium FISH MARKET Sushi Grade Fish & More Delivered to your door! SAN DIEGO’s Premium FISH MARKET Sushi Grade Fish &
Irish Fisherman’s Stew with Salmon and Pearled Couscous
You don’t need to be Irish to enjoy this stew! It’s warm and filling, but we kept it light by using cous cous instead of potatoes.
5 Ways to Eat More Seafood
Aiming to do your body more good in the new year? Adding seafood to your diet is a no-brainer way to increase your intake of protein & heart-healthy omega-3s.
Seafood Sampler Boxes
FISH LOVERS’ BOXES “The quality of the fish are beautiful! Bluefin and salmon (Mt Cook) are amazing! The coloration and fatty tuna are extraordinary! I
4 Ways to Celebrate National Seafood Month in October
What’s the best thing about October? It’s National Seafood Month! Here are four easy ways to celebrate, or should we say shell-ebrate, this most delicious time of year! Eat more seafood. This one seems obvious but…
Surf & Surf Seafood Box
Eating one serving of red fish, one white fish and one orange fish per week – with some shrimp thrown in for added variety— is an excellent way to a healthy, balanced diet and safe mercury levels!
– Our Surf & Surf Seafood Sampler Box features:
- Ahi or Bluefin (3 x 1lbs) wild caught, sushi / sear grade*
- White fish (4 x 1lbs), wild caught **
- Salmon (3 x 1lbs) farmed, sushi grade
- Mexican shrimp (2lbs), wild caught, P&D, tail-on
In total you will receive 12 pounds of seafood! Considering the standard serving size for any variety of meat or fish is 3 ounces, this box will provide at least 64 servings. That’s 16 meals for a family of four, or 32 meals for two! Of course, feel free to adjust the serving size based on your needs.
For your convenience, each portion of fish is cut in house, then Proton Frozen and vacuum sealed to maintain freshness, quality, flavor, and texture. Our wild Mexican shrimp is IQF (individually quick frozen), which is great for portioning out a little or a lot!
* If planning to enjoy some of your ahi raw as sashimi, sushi, or poke, we recommend doing so within the first week or so. Some species, like tuna, naturally turn brown once exposed to air or if stored in a traditional freezer. Proton freezing technology slows this process but does not prevent it. Once tuna begins to brown on the outside, it is more visually suitable for searing, grilling, or other cooking methods.
** The species of white fish may vary per order dependent on inventory and seasonality, but within a single order the 4lbs will be the same species.
Defrosting: Place a packaged frozen portion in cold water for 15 to 30 minutes, until thawed. Remove from packaging, then pat dry, and enjoy. Alternatively, remove frozen product from packaging, wrap with a paper towel and place in the refrigerator to defrost overnight.
