Grilled Shrimp Elote Tacos
This is what happens when one of our favorite fish taco fillings meets one of our favorite street foods. We went with jicama tortillas rather than corn tortillas to really let the flavor of the grilled corn shine.
Search Results for: shrimp
Shrimp Spring Rolls with Spicy Peanut Sauce
Refreshing and delicious, spring rolls consist of rice paper wrapped around soft rice noodles, fresh veggies & herbs, shrimp or pork, or both. What surprises many people is how easy they are to make at home!
Old Bay Spicy Nut Crumbs Shrimp
Shrimp and Old Bay Classic Seafood Seasoning just go together. Add in Spicy Nut Crumbs and you’ve got this delicious, super easy recipe that will be gone in a blink.
Shrimp
SHRIMP “Some of the freshest, most delicious, high grade fish I’ve ever had. Generous portions, excellent customer service…They have my business for life.” – Grace
Tempura Shrimp
If you’ve eaten at a Japanese restaurant, you’ve likely enjoyed tempura shrimp. Now you can enjoy this popular item at home! These frozen, pre-fried traditional style tempura shrimp are delightfully crunchy on the outside and sweet and tender on the inside. Just bake, fry or air fry from frozen. Feature as an appetizer with a dipping sauce like ponzu or chili sauce, or use in any sushi roll that calls for tempura shrimp. Each box contains 30 pieces of shrimp, and each piece of shrimp is individually frozen for convenience so you can cook a few or a lot!
Butterfly Shrimp Tails (Ebi), Cooked
Although most people think of raw fish when they think of sushi, some of the tastiest items used for nigiri sushi and sushi rolls are actually cooked! Our shrimp tails (ebi sushi) are cleaned, trimmed and cooked butterflied white shrimp tails that are ready to be eaten. They also provide excellent visual appeal.
This item originates in Thailand and is imported by Ocean Blue Products. Each 8oz pack provides 30 pieces.
16/20 P&D Wild Mexican Raw Shrimp, Frozen (IQF) 2lbs
Wild Mexican shrimp are among the most sought after shrimp in the world for their superior taste and firm texture. These raw IQF (individually quick frozen or “blast” frozen) shrimp are all natural and chemical free which results in a low moisture level to provide maximum yield with minimum shrink during cooking. For your convenience, each shrimp has been peeled and deveined and the head has been removed. The tail remains for culinary presentation.
16/20 is a size indicator of the number of shrimp you will receive per pound. This is a typical average sized shrimp that’s ideal for any application, from shrimp cocktails and ceviche, to deep frying, adding to pastas or stir fry, or preparing for a salad or sandwich or any number of other dishes! Each bag totals 2lbs.
The Fishery
Our shrimp are responsibly harvested from the central and lower regions of the Sea of Cortez by artisanal fishermen who work together in co-ops, or cooperativos. Shrimp are previously frozen at time of harvest to preserve peak freshness. Nearly all shrimp marketed as “fresh” have been handled in this manner. Truly fresh shrimp appears far more translucent than thawed shrimp, and its highly perishable nature makes it rarely available. Previously frozen fresh shrimp should smell mildly of the sea, but not like iodine or ammonia.
Shrimp & BBQ Sauce
This Shrimp & BBQ Sauce is one of our favorites, and it’s SO EASY! Photo cred to Sam the Cooking Guy, who featured this recipe with
Rigatoni with Baja Shrimp & Sun-Dried Tomato Cream Sauce
A rich, creamy pasta dish bursting with flavor from sun-dried tomatoes and luscious wild-caught Baja shrimp. Hands down, one of our favorite comfort foods. Serves
Shrimp Saffron Tagliolini
This delicious pasta dish comes together very quickly so prep your ingredients ahead. Serves 4-6. Ingredients: 8.8oz box of Rustichella Egg Tagliolini with Saffron* 1
