Swordfish Fillet

Swordfish (Xiphias gladius) received their name from the large spear protruding from their nose. This premium selection provides a firm meaty texture, mildly sweet flavor and moderate fat content, which allows for a variety of applications. Flesh ranges from white or ivory to pink or orange. Such color variations do not reflect quality, and meat will still cook up white. Swordfish is an excellent fish for the grill and a favorite choice for kebabs and fish tacos. It also pairs well with bold seasonings and marinades! Sold skin off. Sustainability Swordfish have a wide distribution and are fairly resilient to fishing pressure. Our Pacific swordfish originates from a healthy population that travels the ocean from California to Japan. According to the latest stock assessment, U.S. wild-caught North Pacific swordfish is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.U.S. regulations.