Dock to Dish - a Seafood Blog
COVID-19 Statement
Dear Valued Customer, We appreciate your patience during these unprecedented times. As news of the coronavirus (COVID-19) continues to evolve, we want to assure you
Catalina Offshore Products Awarded $139,700 Saltonstall-Kennedy Grant
SAN DIEGO, Calif., October 24, 2018—Catalina Offshore Products has been awarded $139,700 under the 2018 National Marine Fisheries Service’s Saltonstall-Kennedy Grant Program for a project to
Hooked on Omega-3s
By now you’re probably familiar with omega-3 fatty acids, the “good” kinds of fat our bodies require to function. Studies show that these superfood-status fats
Mercury in Seafood: What you Need to Know
By Cynthia Hsia People are concerned about mercury when consuming fish. However, selenium (Se) is key to understanding mercury exposure risks. If seafood contains at
When is it Okay to Eat Shark?
By Cynthia Hsia In the U.S., consuming shark has become a contentious subject due to global shark conservation campaigns against the shark fin trade. These
Catalina Offshore Products’ Fishmonger Tommy Gomes Sets a Course for a New Chapter
SAN DIEGO, Calif., Sept. 30, 2019—After 15 years, fishmonger Tommy Gomes, who has been the public face and a key driver behind many successful products,
