Dock to Dish - a Seafood Blog
4 Ways to Celebrate National Seafood Month in October
What’s the best thing about October? It’s National Seafood Month! Here are four easy ways to celebrate, or should we say shell-ebrate, this most delicious time of year! Eat more seafood. This one seems obvious but…
Availability of California Sea Urchin
Uni refers to the edible gonads of the sea urchin. Yep, you read that correctly, in case you didn’t know. And it’s considered a delicacy
Mussels FAQ
Quick to prepare and easy to cook, mussels are a one-pot wonder. If fears about working with these delicious bivalve molluscs are preventing you from
Yellowtail vs Yellowfin Tuna
Yellowtail and yellowfin often get confused. In this post we’ll explain the difference between yellowtail vs yellowfin tuna… The seafood industry has long been challenged
Fishful Future: A New Collaborative Community Project to Move San Diego Toward a Zero Waste Seafood Supply Chain
SAN DIEGO, CA, February 1, 2021—The “Fishful Future” project is a newly launched collaborative effort joining seafood processors, fishery scientists, local fishermen, and renowned chefs.
COVID-19 Statement
Dear Valued Customer, We appreciate your patience during these unprecedented times. As news of the coronavirus (COVID-19) continues to evolve, we want to assure you
