Dock to Dish - a Seafood Blog
When is it Okay to Eat Shark?
By Cynthia Hsia In the U.S., consuming shark has become a contentious subject due to global shark conservation campaigns against the shark fin trade. These
Catalina Offshore Products’ Fishmonger Tommy Gomes Sets a Course for a New Chapter
SAN DIEGO, Calif., Sept. 30, 2019—After 15 years, fishmonger Tommy Gomes, who has been the public face and a key driver behind many successful products,
Good News for California Fisheries Seeking to Test Extended Hook and Line Fishing Gear in U.S. West Coast Exclusive Economic Zone
NOAA Fisheries approves Exempted Fishing Permit for California fisheries SAN DIEGO, Calif., May, 9, 2019— The National Ocean and Atmospheric Administration (NOAA) has issued an
5 Ways to Celebrate National Seafood Month
By Rebecca Gardon Seafood is an all-day-every-day kind of thing for us, but we’d never turn our back on a seafood holiday. Especially a month-long one!
Some Good News for Bluefin Tuna
This reprinted article was originally published by NOAA Fisheries Resources Division on August 29, 2018 Although the Pacific bluefin tuna numbers continue to be low, there
