Dock to Dish - a Seafood Blog
Spicy Scallop Crudo with Cucumber, Grapes and Yuzu-Sake Sauce
This scallop crudo is as delicious as it is texturally satisfying! You get the silky texture of the scallops with a fruity pop from the grapes and a bright heat from jalapenos and spicy citrusy yuzu.
Air Fryer Lemon Pepper Fish Tacos
These delicious air fried crunchy, citrusy tacos will make you wish it was Taco Tuesday every night!
Grilled Shrimp Elote Tacos
This is what happens when one of our favorite fish taco fillings meets one of our favorite street foods. We went with jicama tortillas rather than corn tortillas to really let the flavor of the grilled corn shine.
Grilled Greek Swordfish Kebabs with the Ultimate Tzatziki and Greek Relish
These Greek-seasoned swordfish kebabs are a delicious way to change up your chicken nights!
Availability of California Sea Urchin
Uni refers to the edible gonads of the sea urchin. Yep, you read that correctly, in case you didn’t know. And it’s considered a delicacy
Shrimp Spring Rolls with Spicy Peanut Sauce
Refreshing and delicious, spring rolls consist of rice paper wrapped around soft rice noodles, fresh veggies & herbs, shrimp or pork, or both. What surprises many people is how easy they are to make at home!