Grading Tuna at Catalina Offshore Products
This article originally appeared as a guest post for BD Outdoors By Rebecca Gardon Love sushi? Then you’ve most likely enjoyed tuna (maguro) as part of your
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This article originally appeared as a guest post for BD Outdoors By Rebecca Gardon Love sushi? Then you’ve most likely enjoyed tuna (maguro) as part of your
This reprinted article appears with permission from SeafoodSource By Christine Blank, March 13, 2018 Seaweed is the new kale. The buzz around seaweed products is
By Rebecca Gardon Where does Catalina Offshore Products get its lobsters? Our California spiny lobsters are trap-caught off Southern and Baja California. Because these traps produce
By Rebecca Gardon We are thrilled to share that Catalina Offshore Products has been named a 2018 Good Food Awards Finalist! Our Catalina’s Choice Solid
By Rebecca Gardon Praised for its nutritional value, taste and sustainability, seaweed is one of the best edibles you can pull from the sea. One of
By Rebecca Gardon Often we’re reminded how much confusion exists for consumers when it comes to seafood. We recently received an inquiry through our Facebook
By Rebecca Gardon Catalina’s Choice takes U.S. Eastern Pacific bigeye and yellowfin from catch to can and celebrates San Diego’s historic tuna industry SAN DIEGO,
By Rebecca Gardon SAN DIEGO, Calif., Dec. 29, 2016 — Catalina Offshore Products will ring in 2017 by toasting to 40 years in the seafood
By Rebecca Gardon For those who enjoy making sushi at home, these holiday-themed creations are a great excuse to test your skills and wow your
By Rebecca Gardon In honor of one of our favorite times of year, we thought it appropriate to share some fun facts about this crustacean