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Dock to Dish – A Seafood Blog

Attend the Inaugural Ocean Awareness Challenge at Emerald Bay, Catalina Island!

By Rebecca Gardon Scheduled for September 9-11, 2016 at Mountain & Sea Adventure Camp at Emerald Bay, Catalina Island, the inaugural Ocean Awareness Challenge (OAC) will bring together like-minded people who care about the health of our oceans. The 3-day summer camp-style event serves to create awareness of the condition of our oceans and challenge …

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10 Recipes to Try for National Ceviche Day

By Rebecca Gardon June 28 is National Ceviche Day and we’re here to help you celebrate! Ceviche (pronounced “seh-VEE-chay”) is a popular Latin American dish comprised of raw fish cured in citrus juices, such as lemon or lime, and served chilled or at room temp. Other ingredients usually include some combo of onions, chiles, cilantro, …

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Five Things You Can Do to Celebrate World Oceans Day

By Rebecca Gardon June 8 is World Ocean’s Day. The annual recognition honors the world’s oceans and celebrates the offerings they provide, including seafood. Here are five things you can do to pay your respects. Choose a sustainable seafood for dinner Sustainable seafood is primarily defined as seafood that is either caught or farmed in …

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Kitchens for Good Serves a Hand Up in the Culinary World

By Rebecca Gardon Yesterday we attended Kitchens for Good’s inaugural class graduation to celebrate the culmination of its pilot 13-week culinary job training program. The new social service is designed for people 18 and older who have various barriers to employment. They might be youth who have aged out of foster care, veterans, survivors of …

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Meet the Chef: Antonio Friscia

Instagram: @antoniofriscia Age: 49 Restaurant(s): Fireside by The Patio One of San Diego’s most beloved and highly-regarded chefs, Antonio Friscia has more than 25 years of restaurant experience. He has been chef-partner at several local high-profile projects including the acclaimed Stingaree Nightclub & Guest House, Gaijin Noodle & Sake House, Campine: A Culinary & Cocktail …

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