Attend the Inaugural Ocean Awareness Challenge at Emerald Bay, Catalina Island!
By Rebecca Gardon Scheduled for September 9-11, 2016 at Mountain & Sea Adventure Camp at Emerald Bay, Catalina Island, the inaugural Ocean Awareness Challenge (OAC)
Dock to Dish – A Seafood Blog
How to Grill Whole Fish
By Rebecca Gardon Why cook with whole fish? For one thing, it’s delicious. The same reason you roast a whole chicken or grill a T-bone
10 Recipes to Try for National Ceviche Day
By Rebecca Gardon June 28 is National Ceviche Day and we’re here to help you celebrate! Ceviche (pronounced “seh-VEE-chay”) is a popular Latin American dish
Five Things You Can Do to Celebrate World Oceans Day
By Rebecca Gardon June 8 is World Ocean’s Day. The annual recognition honors the world’s oceans and celebrates the offerings they provide, including seafood. Here
Spot Prawns FAQ
By Rebecca Gardon Primarily sourced off San Diego and Santa Barbara, our Southern California spot prawns are a treasured item available to us in limited
10 Recipes to Try for National Shrimp Day
By Rebecca Gardon There are countless varieties of shrimp in the marketplace, but our favorite comes from Baja California. Harvested in the Sea of Cortez
Kitchens for Good Serves a Hand Up in the Culinary World
By Rebecca Gardon Yesterday we attended Kitchens for Good’s inaugural class graduation to celebrate the culmination of its pilot 13-week culinary job training program. The
Baja Hiramasa featured at Chef’s Plate 7 Napa
By Rebecca Gardon Earlier this week we were proud sponsors of another Chef’s Roll Chef’s Plate event. The delicious battle for the Chef’s Plate 7
Meet the Chef: Antonio Friscia
Instagram: @antoniofriscia Age: 49 Restaurant(s): Fireside by The Patio One of San Diego’s most beloved and highly-regarded chefs, Antonio Friscia has more than 25 years
New to the Market: Mac’s Canadian Oysters
By Rebecca Gardon If you’re a regular customer of ours and a fan of oysters, you’ve likely tried our local Baja Nautilus oysters from Baja
