Sushi Grade Salmon
SALMON FOR SUSHI “The best fresh fish. Wonderful customer service. The only place to order fish online.” – Dennis C. Get Ready To Explore… Your
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Apply filter 10-20 Sea Scallops, Sushi Grade, Dry Pack See Options 16/20 P&D Wild Mexican Raw Shrimp, (IQF) 2lbs See Options Abalone (Awabi), Live Sashimi
Tobiko Caviar (Flying Fish Roe) Yuzu-Citrus
Tobiko (flying fish roe) is a popular sushi roe used to garnish sashimi and many types of sushi rolls. Our tobiko is the original Tobikko® brand, a distinct Asian-style caviar processed in Japan. The small crunchy eggs add an additional flavor and “pop” of texture and color. Aside from sushi applications, yuzu tobiko is especially tasty on scallops, smoked salmon and raw oysters.
Ingredients: Flying Fish Roe (Indonesia/China, Wild), Herring Roe (Scotland, Wild), High Fructose Corn Syrup, Gluten Free Soy Sauce (water, salt, soybeans, alcohol), Boiled Citron Peel, Salt, Monosodium Glutamate, Citrus Extract, FD&C Yellow #5.
Tobiko Caviar (Flying Fish Roe) Black
Tobiko (flying fish roe) is a popular sushi roe used to garnish sashimi and many types of sushi rolls. Our tobiko is the original Tobikko® brand, a distinct Asian-style caviar processed in Japan. The small crunchy eggs add an additional flavor and “pop” of texture and color. Aside from sushi applications, black tobiko is especially striking when used as a garnish on scallops, lobster and raw oysters. It can also be enjoyed like classic caviar by pairing with blinis and crème fraiche or smoked salmon.
Ingredients: Flying Fish Roe (Indonesia/China, Wild), Herring Roe (Scotland, Wild), High Fructose Corn Syrup, Gluten Free Soy Sauce (water, salt, soybeans, alcohol), Salt, Monosodium Glutamate, FD&C Red #40, Yellow #5 and Blue #1.
Salt Farm #23 Wasabi Sesame Sea Salt
Based in San Diego, Salt Farm is a small company devoted to spreading the word about gourmet sea salt and its many uses for cooking delicious dishes. Salt Farm provides more than 30 small-batch varieties of salt, including natural sea salts, infused sea salts, smoked salts and custom blends.
Salt Farm #23 Wasabi Sesame sea salt combines sea salt, wasabi powder and sesame seeds. Use it to take your sushi, sashimi, edamame, rice and popcorn to new flavor heights. Try it on nuts, too!
Each jar of salt is 3 oz.
Salt Farm #37 Catalina Offshore Blend Sea Salt
Based in San Diego, Salt Farm is a small company devoted to spreading the word about gourmet sea salt and its many uses for cooking delicious dishes. Salt Farm provides more than 30 small-batch varieties of salt, including natural sea salts, infused sea salts, smoked salts and custom blends.
Custom blended for Catalina Offshore Products, #37 Catalina Offshore sea salt combines oregano, three different chilies and two different types of citrus. It’s perfect for grilled or pan seared seafood as well as poultry and red meat. Make it your new ‘everyday’ seasoning!
Each jar of salt is 3 oz.
Ahi, Wild Pacific Sushi Grade Tuna
Ahi is beloved by chefs around the world for its firm flesh and signature color that ranges from pink to deep cherry red. Graded in house by our tuna experts, this premium quality wild catch is ideal for sashimi, sushi maguro and other raw presentations such as poke. It also makes a stunning entrée when seared rare to medium rare and can withstand a variety of seasonings including blackening spice.
When you order this fresh, wild, sashimi grade Ahi, you will receive either bigeye or yellowfin depending on availability. We remove most of the bloodline, but some bloodline will still be present.
The Fisheries
We receive much of our wild bigeye and yellowfin from U.S. vessels that fish the Eastern Pacific between California and Hawaii. Both species in this region are considered a Smart Seafood Choice by NOAA and rated a Good Alternative by Seafood Watch due to being sustainably managed and responsibly harvested under the strictest U.S. regulations. We also receive yellowfin from the Eastern Pacific off Central America. Yellowfin in this region are managed by the Inter-American Tropical Tuna Commission (IATTC), the governing body responsible for the conservation and management of tuna and other marine resources in the eastern Pacific Ocean. Additionally we receive yellowfin tuna from the Central Pacific off Tahiti.
Did You Know?
In the Hawaiian language, both yellowfin and bigeye are also known as ahi. The term translates to “fire” and originates from a time when the islanders harvested yellowfin from outrigger canoes. The handlines would go over the edge of the boats so fast that they smoked and left burn marks. There is a difference in the flavor between the two species, but it’s so slight that most people can’t taste it.
Earl Grey Tea Salt-Cured New Zealand Salmon
A delicate smoked salmon infused with Earl Grey tea, and complemented by Preserved Lemon Beurre Blanc & Black Mission Fig Relish. Ingredients: For the Black
Deconstructed Tuna Salad
Featuring Catalina’s Choice Smoked Solid Pack Tuna in Olive Oil, this salad is a great way to use up whatever fresh ingredients you have on
Catalina Offshore Products Launches Catalina’s Choice Canned Tuna Brand
By Rebecca Gardon Catalina’s Choice takes U.S. Eastern Pacific bigeye and yellowfin from catch to can and celebrates San Diego’s historic tuna industry SAN DIEGO,
