Pastrami-Style Smoked Salmon “Rueben”
A crazy tasty mash-up of two classic sandwiches with a seafood twist! Make it, and trust that your taste buds will thank you!
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Smoked & Canned
SMOKED & CANNED “This is absolutely my favorite place to order seafood online.” – ISABELLE G. Get Ready To Explore… Your Next Meal Starts Here!
Kobe Cold Smoked Salmon
Our kobe cold smoked sushi grade salmon is a product of Denmark. Similar to lox, this fish is a farmed Atlantic salmon that has been cold smoked to retain moisture and a raw texture with a smoky flavor.
Delicious on its own, cold smoked salmon has a softer texture and more buttery flavor than hot-smoked varieties. Serving suggestions are endless. Use for sashimi or sushi; pair with bagels, cream cheese and traditional accompaniments; scramble into eggs; mix into dips; or make it the star protein on appetizers, salads, sandwiches or pasta.
* This item is skin on and some discoloration along the cut edge is natural
Smoked Salmon Side, Cambridge House Oak Roasted Honey
Using fresh Atlantic salmon, Cambridge House Hot Smoked Oak Roasted Salmon is smoked and roasted to succulent perfection at a high temperature using oak burning in an open fire. Air flow during the smoke process is carefully controlled to avoid dehydrating the fish, creating a moist, flaky texture and a distinctive full flavored salmon delicacy without any preservatives. A touch of golden honey gives this salmon its natural, subtle sweetness.
Serving suggestions: Present the full side on a platter for an impressive brunch or lunch and serve with mixed greens dressed with a mustard or orange vinaigrette. Pair with crackers, cheeses and various other accompaniments such as whole grain mustard, capers, onions and cornichons. Flake over rice, into pasta or use for sandwiches, bagels, and egg dishes. Of course, this salmon is also delicious on its own, straight out of the package!
About Cambridge House
Based in Santa Barbara, Cambridge House is one of the few smokehouses left in the world that still smoke salmon the true traditional way using an open-fire wood burning smokehouse. Its emphasis is on tradition and craft rather than mass production, producing a full flavored yet delicate tasting salmon that cannot be achieved using conventional modern smoking methods.
Bourbon Barrel Bourbon Smoked Togarashi
A traditional Japanese seven spice blend with a twist! Handcrafted by Bourbon Barrel Foods in Louisville, Kentucky, Bourbon Smoked Togarashi combines its Bourbon Smoked Pepper and Bourbon Smoked Sesame Seeds along with nori, mustard and poppy seeds to create an exotic flavor experience with a hint of subtle smokiness! Delicious on any type of seafood, as well as meats and vegetables. Try with seared tuna or sprinkled over your favorite sushi roll or sashimi!
Ingredients: Spices (including mustard), Sea Salt, Orange Peel, Bourbon Smoked Sesame Seeds, Bourbon Smoked Pepper, Poppy Seeds, Brown Sugar, Seaweed, Garlic Powder, and Silicon Dioxide added to prevent caking
You may also like Bourbon Barrel Smoked Citrus Pepper
About Bourbon Barrel Foods
Bourbon Barrel Foods produces a collection of all-natural, award winning gourmet foods that embrace the history and mystique of Kentucky’s Bourbon Country.
All items are handcrafted in small batches in Louisville, Kentucky. The company uses reclaimed barrels straight from Kentucky’s finest bourbon distilleries as both a smoking and aging agent. The process imparts an added dimension of flavor that cannot be replicated using any other method.
Its signature product, Bluegrass Soy Sauce, is the only microbrewed soy sauce made in the U.S. and the only soy sauce in the world fermented and aged in bourbon barrels.
Smoked Yellowtail Salad with Tomato-Chive Vinaigrette
Yellowtail is great for smoking, provided that you don’t smoke it too long and turn it into yellowtail jerky. If smoked fish isn’t your thing, you
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Meyer Dill Hollandaise
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