Salmon Poke Pieces

Poke, which means “to cut into pieces,” is as culturally significant to Hawaii as hamburgers are to the mainland. Dating back to the islands’ first Polynesian settlers, the dish combined chunks of reef fish, seaweed, kukui nuts and salt. Although Ahi eventually replaced reef fish as modern fishing techniques emerged, today’s many variations of poke feature salmon, scallops, shrimp & more.

From Chilean farmed salmon, these poke pieces offer a firm yet buttery texture, wonderful flavor and great fat content. They are pre-cut and individually quick-frozen (IQF) before being vacuum sealed in 1-lb packs. Obviously perfect for poke, but you can also use them for salmon stacks, tartare, ceviche, seafood salads, stir fry and more!

Wynn’s Kitchen Saté Asian Chili Sauce

Based in San Diego, CA, Wynn’s Kitchen is on a mission to share authentic Asian flavors made from all natural and organic ingredients.

The complex, bold flavor and kick of heat in Wynn’s Saté Asian Chili Sauce will instantly elevate your food to the next level! Crafted without MSG, sugar, soy, gluten or artificial preservatives, this sauce may be used with seafood, meats, eggs, noodles, rice dishes and so much more. Incorporate it as a cooking ingredient or enjoy as a condiment or dipping sauce. Besides being naturally delicious, it also happens to be Keto and Paleo! We particularly love it brushed over grilled fish, scallops and shrimp, spooned into shrimp Pad Thai and stir fries, or served with fresh oysters as an interesting alternative to cocktail sauce. We also suggest adding some Saté Asian Chili Sauce to melted butter and serving with broiled lobster!

Ingredients: Grapeseed Oil, Shallots, Jalapenos, Lime Juice, Dry Chili Flakes, Coconut Aminos (Coconut Nectar, Coconut Blossom Sap, Salt), Fish Sauce (Anchovy, Salt), Lemongrass, Garlic, Salt, Thai Chilis.

About Wynn’s Kitchen

Wynn’s Kitchen was founded by a San Diego mom, Wynn Austin. In 2016, Wynn started suffering from anxiety despite being an avid tennis player. Desperate to feel better, she focused on eating healthier, by cutting out sugar, and focusing on whole foods. Although her health improved, she was craving Asian food. Once she started reading the nutritional labels, she realized most of the Asian sauces that she used to cook with contained sugar, gluten, and/or preservatives. She noticed a huge void in the marketplace. In her home kitchen she created the first batch of her Saté Sauce, made with all natural ingredients, with no added sugar.

After making hundreds of jars in her kitchen for friends and family, she decided to take a leap of faith and turn it into a business. Wynn’s mission is to share natural Asian food products with flavors inspired by the Vietnamese cuisines that she grew up eating. She believes that you don’t have to sacrifice flavor for quality.

Sushi Making Supplies

SUSHI MAKING SUPPLIES “New favorite thing: sushi dinner at home! Ordered the Fresh Ahi and it was beautiful, fresh, and delicious. I will be ordering

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Nut Crumbs Lemon Pepper

Meet your new favorite gluten-free bread crumb alternative. Made in San Diego, Nut Crumbs are ideal for breading or crusting fish, shrimp or any other protein. Pat onto fish before searing, pan frying or baking. Use for fish sticks, fish tacos, as a binder in crab cakes or fish balls, or as a topping over tuna casserole or lobster mac and cheese.

Lemon Pepper Nut Crumbs are the perfect mix of premium pistachios, cashews, and almonds blended with lemon pepper spices. We recommend pairing this flavor with any white fish, salmon or shrimp.

Ingredients: pistachios, cashews, almonds, lemon pepper seasoning (dried onion and garlic, black pepper, salt, citric acid, turmeric, natural flavors) salt, black pepper

Cien Chiles “The Jalapeño” Hot Sauce

Tart. Creamy. Spicy. The classic, undeniable kick of jalapeño chiles combined with the brightness of tomatillos creates a tangy sauce that sparks passion in every bite. We love the thick, creamy texture of The Jalapeno, which works wonderfully with fish tacos, shrimp chilaquiles, and salmon and egg dishes! Try it over crudo, sashimi or your favorite fusion sushi rolls!

Ingredients: Jalapenos, Onions, Tomatillos, Water, Safflower Oil, Lime Juice, Organic Apple Cider Vinegar, Serrano Peppers, Kosher Salt, Garlic

About Cien Chiles

Based in San Diego, Cien Chiles was born of Chef Maria Covarrubias’ passion for cooking for others since she was a child a Mexico. Over time her love became the main ingredient for something bold, spicy, and new – honest fixins that are equal parts innovative and timeless. Today, her biggest pride is to infuse her authentic background into each meaningful bottle. All with the purpose to connect with people while bringing memories to life. In her own words, “Chiles are my Love language.”

Wholesale

Wholesale Fish Market Catalina Offshore Products Wholesale As a primary receiver of fresh fish and shellfish and one of the largest importers of fresh seafood

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Apply filter 10-20 Sea Scallops, Sushi Grade, Dry Pack See Options 16/20 P&D Wild Mexican Raw Shrimp, (IQF) 2lbs See Options Abalone (Awabi), Live Sashimi

Spot Prawns (Amaebi), Live

Spot prawns are alive when packed for shipping. Due to their delicate nature we do not guarantee they will be live upon delivery. They will, however, be fresh and safe to eat upon delivery.

Our spot prawns, also known as sweet shrimp, are responsibly trap-harvested off the coast of Southern California from mid-February into the fall. We receive them live, store them live in our tanks, and carefully package them per order to ensure that they arrive fresh at your door.

Spot prawns have the sweetest taste of any shrimp with a soft lobster-like texture and silky finish. They are quite popular in sushi bars, where they are known as amaebi. Their ample tails are commonly eaten raw as sashimi or sushi, while the heads are often deep fried and enjoyed whole. Alternatively, you can grill or boil these shrimp as you would other types of shrimp, or use them for shrimp tempura! Making paella? Top with a few cooked spot prawns for the ultimate presentation!

Please note that spot prawns are not all the same size and we cannot guarantee the number of shrimp you will receive. The average size is typically 7-10 shrimp per pound; however, at times they do run larger at 5-7 shrimp per pound.

Spot Prawns FAQs

FAQs

Frequently Asked Questions GENERAL What kind of seafood do you sell? We’re strategically situated between San Diego’s local waterfront and Baja California. This enables us

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Order by 11am PST to receive next-day delivery. $50 minimum on all orders

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