Cien Chiles “The Jalapeño” Hot Sauce

Tart. Creamy. Spicy. The classic, undeniable kick of jalapeño chiles combined with the brightness of tomatillos creates a tangy sauce that sparks passion in every bite. We love the thick, creamy texture of The Jalapeno, which works wonderfully with fish tacos, shrimp chilaquiles, and salmon and egg dishes! Try it over crudo, sashimi or your favorite fusion sushi rolls!

Ingredients: Jalapenos, Onions, Tomatillos, Water, Safflower Oil, Lime Juice, Organic Apple Cider Vinegar, Serrano Peppers, Kosher Salt, Garlic

About Cien Chiles

Based in San Diego, Cien Chiles was born of Chef Maria Covarrubias’ passion for cooking for others since she was a child a Mexico. Over time her love became the main ingredient for something bold, spicy, and new – honest fixins that are equal parts innovative and timeless. Today, her biggest pride is to infuse her authentic background into each meaningful bottle. All with the purpose to connect with people while bringing memories to life. In her own words, “Chiles are my Love language.”

Bluefin Sushi Poke Chunks

Bluefin tuna is one of the most prized of all types of tuna used by sushi chefs, and always in high demand for its distinctive flavor and firm texture. Our proton frozen bluefin chunks are simply imperfect cuts leftover from our nicer-trimmed portions. Rather than waste them, we say, eat them! Keep on hand for a quick sashimi snack, sushi rolls, poke bowls and more. You could even flash sear them and serve with steamed rice, roasted veggies or salad.

What is Proton-Frozen?

Proton-freezing is a quick-freeze technology that combines evenly distributed electromagnetic waves and cold air to reduce ice crystal formation and cell membrane damage. As a result, taste and texture are preserved naturally, without any additives or chemicals. Color is also comparable to fresh if fish is properly stored and defrosted*.

*Certain species, like tuna, naturally turn brown once exposed to air or if stored in a traditional freezer. Proton freezing technology slows this process but does not prevent it. For best results, we recommend placing proton frozen tuna in the coldest part of your freezer and storing for no more than 7 days. When ready to eat, slowly defrost in refrigerator and consume within same 24 hours.

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Apply filter 10-20 Sea Scallops, Sushi Grade, Dry Pack See Options 16/20 P&D Wild Mexican Raw Shrimp, (IQF) 2lbs See Options Abalone (Awabi), Live Sashimi

Tobiko Caviar (Flying Fish Roe) Green Wasabi

Tobiko (flying fish roe) is a popular sushi roe used to garnish sashimi and many types of sushi rolls. Our tobiko is the original Tobikko® brand, a distinct Asian-style caviar processed in Japan. The small crunchy eggs add an additional flavor and “pop” of texture and color. Aside from sushi applications, wasabi tobiko provides a tasty kick when used as a garnish on raw oysters!

Ingredients: Flying Fish Roe (Indonesia/China, Wild), Herring Roe (Scotland, Wild), High Fructose Corn Syrup, Gluten Free Soy Sauce (water, salt, soybeans, alcohol), Horseradish Extract, Salt, Monsodium Glutamate, FD&C Yellow #5, FD&C Blue #1.

Tobiko Caviar (Flying Fish Roe) Red

Tobiko (flying fish roe) is a popular sushi roe used to garnish sashimi and many types of sushi rolls. Our tobiko is the original Tobikko® brand, a distinct Asian-style caviar processed in Japan. The small crunchy eggs add an additional flavor and “pop” of texture and color. Aside from sushi applications, red tobiko is especially attractive on raw oysters.

Ingredients: Flying Fish Roe (Indonesia/China, Wild), Herring Roe (Scotland, Wild), High Fructose Corn Syrup, Gluten Free Soy Sauce (water, soybeans, salt, alcohol), Salt, Monosodium Glutamate, FD&C Red #40.

Tobiko Caviar (Flying Fish Roe) Yuzu-Citrus

Tobiko (flying fish roe) is a popular sushi roe used to garnish sashimi and many types of sushi rolls. Our tobiko is the original Tobikko® brand, a distinct Asian-style caviar processed in Japan. The small crunchy eggs add an additional flavor and “pop” of texture and color. Aside from sushi applications, yuzu tobiko is especially tasty on scallops, smoked salmon and raw oysters.

Ingredients: Flying Fish Roe (Indonesia/China, Wild), Herring Roe (Scotland, Wild), High Fructose Corn Syrup, Gluten Free Soy Sauce (water, salt, soybeans, alcohol), Boiled Citron Peel, Salt, Monosodium Glutamate, Citrus Extract, FD&C Yellow #5.

Tobiko Caviar (Flying Fish Roe) Black

Tobiko (flying fish roe) is a popular sushi roe used to garnish sashimi and many types of sushi rolls. Our tobiko is the original Tobikko® brand, a distinct Asian-style caviar processed in Japan. The small crunchy eggs add an additional flavor and “pop” of texture and color. Aside from sushi applications, black tobiko is especially striking when used as a garnish on scallops, lobster and raw oysters. It can also be enjoyed like classic caviar by pairing with blinis and crème fraiche or smoked salmon.

Ingredients: Flying Fish Roe (Indonesia/China, Wild), Herring Roe (Scotland, Wild), High Fructose Corn Syrup, Gluten Free Soy Sauce (water, salt, soybeans, alcohol), Salt, Monosodium Glutamate, FD&C Red #40, Yellow #5 and Blue #1.

Kobe Cold Smoked Salmon

Our kobe cold smoked sushi grade salmon is a product of Denmark. Similar to lox, this fish is a farmed Atlantic salmon that has been cold smoked to retain moisture and a raw texture with a smoky flavor.

Delicious on its own, cold smoked salmon has a softer texture and more buttery flavor than hot-smoked varieties. Serving suggestions are endless. Use for sashimi or sushi; pair with bagels, cream cheese and traditional accompaniments; scramble into eggs; mix into dips; or make it the star protein on appetizers, salads, sandwiches or pasta.

* This item is skin on and some discoloration along the cut edge is natural

Spot Prawns (Amaebi), Live

Spot prawns are alive when packed for shipping. Due to their delicate nature we do not guarantee they will be live upon delivery. They will, however, be fresh and safe to eat upon delivery.

Our spot prawns, also known as sweet shrimp, are responsibly trap-harvested off the coast of Southern California from mid-February into the fall. We receive them live, store them live in our tanks, and carefully package them per order to ensure that they arrive fresh at your door.

Spot prawns have the sweetest taste of any shrimp with a soft lobster-like texture and silky finish. They are quite popular in sushi bars, where they are known as amaebi. Their ample tails are commonly eaten raw as sashimi or sushi, while the heads are often deep fried and enjoyed whole. Alternatively, you can grill or boil these shrimp as you would other types of shrimp, or use them for shrimp tempura! Making paella? Top with a few cooked spot prawns for the ultimate presentation!

Please note that spot prawns are not all the same size and we cannot guarantee the number of shrimp you will receive. The average size is typically 7-10 shrimp per pound; however, at times they do run larger at 5-7 shrimp per pound.

Spot Prawns FAQs

Kadoya Pure Sesame Oil

Derived from sesame seeds, sesame oil is an essential ingredient in Asian cuisine, particularly Chinese, Japanese and Korean. Highly valued for its flavor and fragrance, it imparts an earthy nutty flavor to noodle dishes, yakitori, marinades, salad dressings and more.

Tip: Mix half a teaspoon of sesame oil, half cup of ponzu and a half teaspoon (or more to taste) of tograshi for a delectable dipping sauce for sashimi or seared tuna!

Product of Japan.

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Order by 11am PST to receive next-day delivery. $50 minimum on all orders

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