Catalina Offshore Products Celebrates 40 Years in Seafood Business
By Rebecca Gardon SAN DIEGO, Calif., Dec. 29, 2016 — Catalina Offshore Products will ring in 2017 by toasting to 40 years in the seafood
Dock to Dish – A Seafood Blog
10 Ideas for Holiday Sushi
By Rebecca Gardon For those who enjoy making sushi at home, these holiday-themed creations are a great excuse to test your skills and wow your
15 Fun Facts About Lobster!
By Rebecca Gardon In honor of one of our favorite times of year, we thought it appropriate to share some fun facts about this crustacean
Attend the Inaugural Ocean Awareness Challenge at Emerald Bay, Catalina Island!
By Rebecca Gardon Scheduled for September 9-11, 2016 at Mountain & Sea Adventure Camp at Emerald Bay, Catalina Island, the inaugural Ocean Awareness Challenge (OAC)
How to Grill Whole Fish
By Rebecca Gardon Why cook with whole fish? For one thing, it’s delicious. The same reason you roast a whole chicken or grill a T-bone
10 Recipes to Try for National Ceviche Day
By Rebecca Gardon June 28 is National Ceviche Day and we’re here to help you celebrate! Ceviche (pronounced “seh-VEE-chay”) is a popular Latin American dish
Five Things You Can Do to Celebrate World Oceans Day
By Rebecca Gardon June 8 is World Ocean’s Day. The annual recognition honors the world’s oceans and celebrates the offerings they provide, including seafood. Here
Spot Prawns FAQ
By Rebecca Gardon Primarily sourced off San Diego and Santa Barbara, our Southern California spot prawns are a treasured item available to us in limited
10 Recipes to Try for National Shrimp Day
By Rebecca Gardon There are countless varieties of shrimp in the marketplace, but our favorite comes from Baja California. Harvested in the Sea of Cortez
Kitchens for Good Serves a Hand Up in the Culinary World
By Rebecca Gardon Yesterday we attended Kitchens for Good’s inaugural class graduation to celebrate the culmination of its pilot 13-week culinary job training program. The
