Dock to Dish - a Seafood Blog

This bright and zesty dish comes from Pacifico Aquaculture and features their responsibly farmed Baja striped bass.

This dish perfectly pairs the mild taste of sea bass with the subtle, cabbage-like flavor of bok choy, the spicy sweetness of fresh ginger, cilantro and green onion, and a chili-infused kick.

Full disclosure: we had never thought of adding mushrooms to salmon patties. But after trying this recipe, we’re hooked!

Two delicious takes on the classic oyster mignonette!

This healthy sheet pan meal comes together in 20 minutes, making it a no-stress option for dinner. Line your pan with foil for easy clean-up!