Dock to Dish - a Seafood Blog
Baja-Style Split Lobster with Fennel Butter
A simple approach to cooking lobsters, even for a novice, this dish starts by poaching the lobsters in aromatics then splitting them “Baja-style” and finishing in the oven with a compound fennel butter.
4 Ways to Celebrate National Seafood Month in October
What’s the best thing about October? It’s National Seafood Month! Here are four easy ways to celebrate, or should we say shell-ebrate, this most delicious time of year! Eat more seafood. This one seems obvious but…
Spicy Scallop Crudo with Cucumber, Grapes and Yuzu-Sake Sauce
This scallop crudo is as delicious as it is texturally satisfying! You get the silky texture of the scallops with a fruity pop from the grapes and a bright heat from jalapenos and spicy citrusy yuzu.
Air Fryer Lemon Pepper Fish Tacos
These delicious air fried crunchy, citrusy tacos will make you wish it was Taco Tuesday every night!
Grilled Shrimp Elote Tacos
This is what happens when one of our favorite fish taco fillings meets one of our favorite street foods. We went with jicama tortillas rather than corn tortillas to really let the flavor of the grilled corn shine.
Grilled Greek Swordfish Kebabs with the Ultimate Tzatziki and Greek Relish
These Greek-seasoned swordfish kebabs are a delicious way to change up your chicken nights!
