Sweet, Sexy Seafood for Your Valentine
By Rebecca Gardon In the seafood world, nothing spells romance more than oysters. Okay, maybe lobster. In any case, did you know that reportedly the
Dock to Dish – A Seafood Blog
Lucky Foods for the New Year
By Rebecca Gardon How about this year ditching that sure-to-break-it resolution and instead toasting to health and prosperity over a feast of fortunate fare? Consuming
Meet the Fisherman: Captain John Hall
By Rebecca Gardon John Hall began fishing in 1948 at the tender age of four. His mother still has a photo of him with his
12 Days of Seafood Recipes
By Rebecca Gardon Many cultures build their holiday meals around seafood. Italian families, for example, serve a traditional Feast of the Seven Fishes on Christmas
Mad for Monchong!
By Rebecca Gardon Yes, it’s true – we’re mad for monchong! A Hawaiian treasure, monchong is the name used in Hawaii for two species of
Opah Lands at Catalina Offshore Products
By Rebecca Gardon Opah! The word just screams for Greek inflection, doesn’t it? Also known as moonfish, opah (Lampris guttatus) is a rich, full-flavored fish
A Lesson in Sushi
By Rebecca Gardon Here’s something you might be surprised to learn: the notion of sushi did not originate in Japan. It is believed that sushi
Live Spiny Lobster Back at Catalina Offshore!
By Rebecca Gardon In California, fall marks the beginning of our local lobster season, which typically opens the last Wednesday of September or the first
Fall into Fall with Pumpkin and… Seafood!
By Rebecca Gardon Between pumpkin lattes, pumpkin bread, pumpkin pasta and pumpkin carving, we’ve got a pretty good idea you celebrate fall like we do.
A Federal Ban on Bluefin is Not the Answer
By Rebecca Gardon The king of tuna sashimi, Pacific bluefin (Thunnus orientalis) is finding its way onto “do-not-eat” lists due to the species being overfished
