FREE Overnight Shipping over $300 ($200 in CA)
Fresh sea urchin (uni) is a delicious and unique delicacy. Although some people consider it an acquired taste, enthusiasts love uni precisely for its distinct qualities. It entices with the fresh scent of ocean water, a creamy, custard-like texture that melts in your mouth, and a slightly salty, slightly sweet, buttery flavor that’s pure umami. …
You don’t have to be a professional sushi chef to enjoy sashimi at home. You don’t even have to leave your house!
Buying seafood online is a great way to get sushi grade or hard-to-find seafood products delivered right to your door.
Aiming to do your body more good in the new year? Adding seafood to your diet is a no-brainer way to increase your intake of protein & heart-healthy omega-3s.
With only a few shopping days left before Santa comes to town, it’s time to get serious about checking off your gift list. Catalina Offshore Products offer a variety of gourmet goods for the foodie in your life!
If you’re a seafood lover who has never tried abalone, you’re missing out! Abalone provides the subtle sweetness of scallops, the brininess of a clam, with a buttery finish. Its texture is pleasantly chewy, similar to calamari.
What’s the best thing about October? It’s National Seafood Month! Here are four easy ways to celebrate, or should we say shell-ebrate, this most delicious time of year! Eat more seafood. This one seems obvious but…
Uni refers to the edible gonads of the sea urchin. Yep, you read that correctly, in case you didn’t know. And it’s considered a delicacy throughout the world, which explains the year around demand. But why California sea urchin (uni) specifically? Why Is California Sea Urchin So Special? Southern California kelp forest. Image by Dave …
Quick to prepare and easy to cook, mussels are a one-pot wonder. If fears about working with these delicious bivalve molluscs are preventing you from flexing your culinary muscles, check out these FAQs and get cooking! FAQ Should I only eat mussels when there is an ‘R’ in the month? It’s long been thought that …
SAN DIEGO, CA, February 1, 2021—The “Fishful Future” project is a newly launched collaborative effort joining seafood processors, fishery scientists, local fishermen, and renowned chefs. Supported by an award from the competitive National Marine Fisheries Service’s Saltonstall-Kennedy Grant Program, the project explores opportunities for San Diego’s fishing, seafood processing, and culinary industries to move toward …
Get 10% off your first order + qualify to win a $50 gift card.
By signing up you agree to receive email marketing. One gift card winner per month will be chosen at random from new online customer sign-ups. Discount & Gift Card may only be used online.
