Make Sashimi at Home with Fresh Fish Delivered to Your Door
You don’t have to be a professional sushi chef to enjoy sashimi at home. You don’t even have to leave your house!
Dock to Dish – A Seafood Blog
5 Things to Consider When You Buy Seafood Online
Buying seafood online is a great way to get sushi grade or hard-to-find seafood products delivered right to your door.
5 Ways to Eat More Seafood
Aiming to do your body more good in the new year? Adding seafood to your diet is a no-brainer way to increase your intake of protein & heart-healthy omega-3s.
Have yourself a Merry Little Fishmas!
With only a few shopping days left before Santa comes to town, it’s time to get serious about checking off your gift list. Catalina Offshore Products offer a variety of gourmet goods for the foodie in your life!
How To Prepare Abalone
If you’re a seafood lover who has never tried abalone, you’re missing out! Abalone provides the subtle sweetness of scallops, the brininess of a clam, with a buttery finish. Its texture is pleasantly chewy, similar to calamari.
4 Ways to Celebrate National Seafood Month in October
What’s the best thing about October? It’s National Seafood Month! Here are four easy ways to celebrate, or should we say shell-ebrate, this most delicious time of year! Eat more seafood. This one seems obvious but…
Availability of California Sea Urchin
Uni refers to the edible gonads of the sea urchin. Yep, you read that correctly, in case you didn’t know. And it’s considered a delicacy throughout the world, which explains the year around demand. But why California sea urchin (uni) specifically? Why Is California Sea Urchin So Special? Southern California kelp forest. Image by Dave …
Mussels FAQ
Quick to prepare and easy to cook, mussels are a one-pot wonder. If fears about working with these delicious bivalve molluscs are preventing you from flexing your culinary muscles, check out these FAQs and get cooking! FAQ Should I only eat mussels when there is an ‘R’ in the month? It’s long been thought that …
Fishful Future: A New Collaborative Community Project to Move San Diego Toward a Zero Waste Seafood Supply Chain
SAN DIEGO, CA, February 1, 2021—The “Fishful Future” project is a newly launched collaborative effort joining seafood processors, fishery scientists, local fishermen, and renowned chefs. Supported by an award from the competitive National Marine Fisheries Service’s Saltonstall-Kennedy Grant Program, the project explores opportunities for San Diego’s fishing, seafood processing, and culinary industries to move toward …
Mercury in Seafood: What you Need to Know
By Cynthia Hsia People are concerned about mercury when consuming fish. However, selenium (Se) is key to understanding mercury exposure risks. If seafood contains at least the same amount of selenium as mercury (Hg), it prevents the mercury from damaging the body. Selenium is an essential mineral for the brain, heart, nervous system, and immune system.2 It …
