5 Ways to Eat More Seafood
Aiming to do your body more good in the new year? Adding seafood to your diet is a no-brainer way to increase your intake of protein & heart-healthy omega-3s.
Gina Williams
Have yourself a Merry Little Fishmas!
With only a few shopping days left before Santa comes to town, it’s time to get serious about checking off your gift list. Catalina Offshore Products offer a variety of gourmet goods for the foodie in your life!
How To Prepare Abalone
If you’re a seafood lover who has never tried abalone, you’re missing out! Abalone provides the subtle sweetness of scallops, the brininess of a clam, with a buttery finish. Its texture is pleasantly chewy, similar to calamari.
Spicy Tuna Crispy Eggplant Bites
Eggplant becomes meltingly tender when fried. When combined with spicy bluefin tuna and eel sauce? Pure umami!
Salmon Poke Bowl with Black Rice
Black rice, or forbidden rice, is a medium-grain rice notable for its deep blackish -purple hue. It’s especially fun to work with during Halloween, but definitely goes with seafood year round!
Baja-Style Split Lobster with Fennel Butter
A simple approach to cooking lobsters, even for a novice, this dish starts by poaching the lobsters in aromatics then splitting them “Baja-style” and finishing in the oven with a compound fennel butter.
4 Ways to Celebrate National Seafood Month in October
What’s the best thing about October? It’s National Seafood Month! Here are four easy ways to celebrate, or should we say shell-ebrate, this most delicious time of year! Eat more seafood. This one seems obvious but…
Spicy Scallop Crudo with Cucumber, Grapes and Yuzu-Sake Sauce
This scallop crudo is as delicious as it is texturally satisfying! You get the silky texture of the scallops with a fruity pop from the grapes and a bright heat from jalapenos and spicy citrusy yuzu.
Air Fryer Lemon Pepper Fish Tacos
These delicious air fried crunchy, citrusy tacos will make you wish it was Taco Tuesday every night!
Grilled Shrimp Elote Tacos
This is what happens when one of our favorite fish taco fillings meets one of our favorite street foods. We went with jicama tortillas rather than corn tortillas to really let the flavor of the grilled corn shine.
