
Savory Opah Pie Filling
Use inside your favorite pie crust, mini pies, empanadas or pot pies! Recipe created for Catalina Offshore by Christina Ng of Chinitas Pies. (Also pictured,
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Use inside your favorite pie crust, mini pies, empanadas or pot pies! Recipe created for Catalina Offshore by Christina Ng of Chinitas Pies. (Also pictured,
SAN DIEGO, Calif., October 24, 2018—Catalina Offshore Products has been awarded $139,700 under the 2018 National Marine Fisheries Service’s Saltonstall-Kennedy Grant Program for a project to
By Cynthia Hsia People are concerned about mercury when consuming fish. However, selenium (Se) is key to understanding mercury exposure risks. If seafood contains at
SAN DIEGO, Calif., Sept. 30, 2019—After 15 years, fishmonger Tommy Gomes, who has been the public face and a key driver behind many successful products,
NOAA Fisheries approves Exempted Fishing Permit for California fisheries SAN DIEGO, Calif., May, 9, 2019— The National Ocean and Atmospheric Administration (NOAA) has issued an
This reprinted article was originally published by NOAA Fisheries Resources Division on August 29, 2018 Although the Pacific bluefin tuna numbers continue to be low, there
This reprinted article appears with permission from SeafoodSource By Christine Blank, March 13, 2018 Seaweed is the new kale. The buzz around seaweed products is
By Rebecca Gardon We are thrilled to share that Catalina Offshore Products has been named a 2018 Good Food Awards Finalist! Our Catalina’s Choice Solid
By Rebecca Gardon Catalina’s Choice takes U.S. Eastern Pacific bigeye and yellowfin from catch to can and celebrates San Diego’s historic tuna industry SAN DIEGO,
By Rebecca Gardon SAN DIEGO, Calif., Dec. 29, 2016 — Catalina Offshore Products will ring in 2017 by toasting to 40 years in the seafood