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FAQs
Frequently Asked Questions GENERAL What kind of seafood do you sell? We’re strategically situated between San Diego’s local waterfront and Baja California. This enables us
The Science
Opah – The Science An International Fish of Mystery NOAA scientists are working collaboratively with Catalina Offshore Products to collect the information needed to understand
The Food
Opah – The Food Learn to cook opah Opah are a culinary rarity with seven distinct cuts ranging in texture, color and fat content. San
The Fishery
Opah – The Fishery How are opah caught? Off the U.S. West Coast, opah are caught by two types of commercial fishing gear – American
Our Sustainability Story
Our Sustainability Story The finest seafood from San Diego, Baja & beyond… We’re divers first Catalina Offshore Products surfaced in the late ‘70s when owner
Thai Green Yellowtail Curry
This weeknight favorite features OH MOMO! Fresh Curry Paste and comes together in minutes! The paste – available in three flavors – comes to us
Classic Baja Rock Crab Cakes
A super simple, classic crab cake recipe featuring our local Baja Rock Crab meat. Recipe and photo courtesy Ken “Man with a Pan” Gardon for
Baja-Style Opah Ceviche
Beloved throughout Baja and Southern California, ceviche is a Latin-American dish made with raw fish cured in citrus juice such as lemon or lime. Classic
Dashi with Egg Custard and Opah Ham
This advanced level take on the classic Japanese soup provides a perfect umami balance thanks to a mirin- and seaweed-based broth, delicate egg custard and
