Thai Green Yellowtail Curry
This weeknight favorite features OH MOMO! Fresh Curry Paste and comes together in minutes! The paste – available in three flavors – comes to us
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Uni Whipped Cream
Want to really elevate your garnish game? Plop a dollop of this ocean fresh uni whipped cream on pan seared scallops, grilled or broiled fish,
Catalina Offshore Products Awarded $139,700 Saltonstall-Kennedy Grant
SAN DIEGO, Calif., October 24, 2018—Catalina Offshore Products has been awarded $139,700 under the 2018 National Marine Fisheries Service’s Saltonstall-Kennedy Grant Program for a project to
Mercury in Seafood: What you Need to Know
By Cynthia Hsia People are concerned about mercury when consuming fish. However, selenium (Se) is key to understanding mercury exposure risks. If seafood contains at
Catalina Offshore Products’ Fishmonger Tommy Gomes Sets a Course for a New Chapter
SAN DIEGO, Calif., Sept. 30, 2019—After 15 years, fishmonger Tommy Gomes, who has been the public face and a key driver behind many successful products,
5 Ways to Celebrate National Seafood Month
By Rebecca Gardon Seafood is an all-day-every-day kind of thing for us, but we’d never turn our back on a seafood holiday. Especially a month-long one!
Five Things You Can Do to Celebrate World Oceans Day
By Rebecca Gardon June 8 is World Ocean’s Day. The annual recognition honors the world’s oceans and celebrates the offerings they provide, including seafood. Here
Meet the Fisherman: Captain Clint Funderburg
By Rebecca Gardon A native Oregonian, Captain Clint Funderburg began his fishing career nearly 30 years ago at the young age of 12 by taking
Meet the Fisherman: Captain John Hall
By Rebecca Gardon John Hall began fishing in 1948 at the tender age of four. His mother still has a photo of him with his
A Federal Ban on Bluefin is Not the Answer
By Rebecca Gardon The king of tuna sashimi, Pacific bluefin (Thunnus orientalis) is finding its way onto “do-not-eat” lists due to the species being overfished
