Opah Chorizo
Traditional chorizo is a soft pork sausage, flavored with chiles, annatto and garlic. This version replaces pork with fish. Specifically, opah “flank” – which is
Recipes
Uni Whipped Cream
Want to really elevate your garnish game? Plop a dollop of this ocean fresh uni whipped cream on pan seared scallops, grilled or broiled fish,
10 Recipes to Try for National Ceviche Day
By Rebecca Gardon June 28 is National Ceviche Day and we’re here to help you celebrate! Ceviche (pronounced “seh-VEE-chay”) is a popular Latin American dish
10 Recipes to Try for National Shrimp Day
By Rebecca Gardon There are countless varieties of shrimp in the marketplace, but our favorite comes from Baja California. Harvested in the Sea of Cortez
12 Days of Seafood Recipes
By Rebecca Gardon Many cultures build their holiday meals around seafood. Italian families, for example, serve a traditional Feast of the Seven Fishes on Christmas
