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If you’re a seafood lover who has never tried abalone, you’re missing out! Abalone provides the subtle sweetness of scallops, the brininess of a clam, with a buttery finish. Its texture is pleasantly chewy, similar to calamari.
What’s the best thing about October? It’s National Seafood Month! Here are four easy ways to celebrate, or should we say shell-ebrate, this most delicious time of year! Eat more seafood. This one seems obvious but…
Uni refers to the edible gonads of the sea urchin. Yep, you read that correctly, in case you didn’t know. And it’s considered a delicacy
Quick to prepare and easy to cook, mussels are a one-pot wonder. If fears about working with these delicious bivalve molluscs are preventing you from
Yellowtail and yellowfin often get confused. In this post we’ll explain the difference between yellowtail vs yellowfin tuna… The seafood industry has long been challenged
SAN DIEGO, CA, February 1, 2021—The “Fishful Future” project is a newly launched collaborative effort joining seafood processors, fishery scientists, local fishermen, and renowned chefs.
By now you’re probably familiar with omega-3 fatty acids, the “good” kinds of fat our bodies require to function. Studies show that these superfood-status fats
By Cynthia Hsia People are concerned about mercury when consuming fish. However, selenium (Se) is key to understanding mercury exposure risks. If seafood contains at
By Cynthia Hsia In the U.S., consuming shark has become a contentious subject due to global shark conservation campaigns against the shark fin trade. These
SAN DIEGO, Calif., Sept. 30, 2019—After 15 years, fishmonger Tommy Gomes, who has been the public face and a key driver behind many successful products,
