Mussels FAQ
Quick to prepare and easy to cook, mussels are a one-pot wonder. If fears about working with these delicious bivalve molluscs are preventing you from
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Quick to prepare and easy to cook, mussels are a one-pot wonder. If fears about working with these delicious bivalve molluscs are preventing you from
Yellowtail and yellowfin often get confused. In this post we’ll explain the difference between yellowtail vs yellowfin tuna… The seafood industry has long been challenged
SAN DIEGO, CA, February 1, 2021—The “Fishful Future” project is a newly launched collaborative effort joining seafood processors, fishery scientists, local fishermen, and renowned chefs.
By now you’re probably familiar with omega-3 fatty acids, the “good” kinds of fat our bodies require to function. Studies show that these superfood-status fats
By Cynthia Hsia People are concerned about mercury when consuming fish. However, selenium (Se) is key to understanding mercury exposure risks. If seafood contains at
By Cynthia Hsia In the U.S., consuming shark has become a contentious subject due to global shark conservation campaigns against the shark fin trade. These
SAN DIEGO, Calif., Sept. 30, 2019—After 15 years, fishmonger Tommy Gomes, who has been the public face and a key driver behind many successful products,
NOAA Fisheries approves Exempted Fishing Permit for California fisheries SAN DIEGO, Calif., May, 9, 2019— The National Ocean and Atmospheric Administration (NOAA) has issued an
By Rebecca Gardon Seafood is an all-day-every-day kind of thing for us, but we’d never turn our back on a seafood holiday. Especially a month-long one!
This reprinted article was originally published by NOAA Fisheries Resources Division on August 29, 2018 Although the Pacific bluefin tuna numbers continue to be low, there