Seared Ahi Recipe with Soy Ginger Butter
So simple and totally satisfying. Serves 2. Copyright Catalina Offshore Products. Ingredients: 3 Tbsp room temp unsalted butter 2 tsp soy sauce 1/2 tsp ground
Search Results for: ahi tuna – Page 2
Spicy Tuna Roll
A spicy tuna roll is one of the most popular dishes at sushi bars! It’s also a great place to start when making sushi for
Easy Togarashi-Seared Ahi with Ponzu
This dish packs a deliciously spicy kick and comes together in mere minutes. Serves 2-4. Ingredients: 1lb sushi grade Ahi (yellowfin or bigeye tuna, divided into
Catalina Offshore Products Launches Catalina’s Choice Canned Tuna Brand
By Rebecca Gardon Catalina’s Choice takes U.S. Eastern Pacific bigeye and yellowfin from catch to can and celebrates San Diego’s historic tuna industry SAN DIEGO,
Ahi: Clearing Confusion Between Yellowfin and Bigeye
By Rebecca Gardon Ahi sushi is one of the most popular items among sushi fans. In the Hawaiian language, “Ahi” (ah-hee) refers to two species
Sushi Rice Recipe
Sushi rice is steamed rice dressed with seasoned vinegar. It’s also essential to a proper sushi experience. If you’ve yet to enjoy sushi at home
Your Ultimate Seasonal Fish Guide: Savor the Freshest Catches from August to December 2024
As we journey through the latter half of the year, each month presents us with an array of fresh seafood delights. From the vibrant flavors of summer to the comforting dishes of winter, choosing and preparing the perfect fish or shellfish can truly elevate your meals. Here’s your comprehensive guide to selecting and cooking the best seasonal seafood from August to December.
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OUR PRODUCTS SAN DIEGO’s Premium FISH MARKET Sushi Grade Fish & More Delivered to your door! SAN DIEGO’s Premium FISH MARKET Sushi Grade Fish &
Fish Lover’s Sampler Box
Seafood is considered an excellent source of protein, vitamins, minerals, and heart-healthy fatty acids. The FDA recommends eating a healthy, balanced diet that includes at least two portions of fish a week, including one oily fish. Modeled after our founder’s method of eating one red fish, one white fish and one orange fish per week, our Fish Lover’s Box features:
- Ahi or Bluefin (3 lbs) wild caught, sushi / sear grade*
- White fish (4 lbs), wild caught (not sushi grade) **
- Salmon (3 lbs) farmed, sushi grade
In total you will receive 10 pounds of fish! The quantity of each fish is provided in 1lb portions. Typically 3/4 to 1 lb of fish serves 2-3 people, but feel free to adjust according to your needs. For your convenience, each portion of fish in our Fish Lover’s Box is cut in house, then Proton Frozen and vacuum sealed to maintain freshness quality, flavor, and texture.
* If planning to enjoy some of your tuna raw as sashimi, sushi, or poke, we recommend doing so within a week. Some species, like tuna, naturally turn brown once exposed to air or if stored in a traditional freezer. Proton freezing technology slows this process but does not prevent it. Once tuna begins to brown on the outside, it is best suited for searing, grilling, or other cooking methods.
** The species of white fish may vary per order dependent on inventory and seasonality, but within a single order the 4lbs will be the same species.
Defrosting: Place a packaged frozen portion in cold water for 15 to 30 minutes, until thawed. Remove from packaging, then pat dry, and enjoy. Alternatively, remove frozen fish from packaging, wrap with a paper towel and place in the refrigerator to defrost overnight.
Surf & Surf Seafood Box
Eating one serving of red fish, one white fish and one orange fish per week – with some shrimp thrown in for added variety— is an excellent way to a healthy, balanced diet and safe mercury levels!
– Our Surf & Surf Seafood Sampler Box features:
- Ahi or Bluefin (3 x 1lbs) wild caught, sushi / sear grade*
- White fish (4 x 1lbs), wild caught **
- Salmon (3 x 1lbs) farmed, sushi grade
- Mexican shrimp (2lbs), wild caught, P&D, tail-on
In total you will receive 12 pounds of seafood! Considering the standard serving size for any variety of meat or fish is 3 ounces, this box will provide at least 64 servings. That’s 16 meals for a family of four, or 32 meals for two! Of course, feel free to adjust the serving size based on your needs.
For your convenience, each portion of fish is cut in house, then Proton Frozen and vacuum sealed to maintain freshness, quality, flavor, and texture. Our wild Mexican shrimp is IQF (individually quick frozen), which is great for portioning out a little or a lot!
* If planning to enjoy some of your ahi raw as sashimi, sushi, or poke, we recommend doing so within the first week or so. Some species, like tuna, naturally turn brown once exposed to air or if stored in a traditional freezer. Proton freezing technology slows this process but does not prevent it. Once tuna begins to brown on the outside, it is more visually suitable for searing, grilling, or other cooking methods.
** The species of white fish may vary per order dependent on inventory and seasonality, but within a single order the 4lbs will be the same species.
Defrosting: Place a packaged frozen portion in cold water for 15 to 30 minutes, until thawed. Remove from packaging, then pat dry, and enjoy. Alternatively, remove frozen product from packaging, wrap with a paper towel and place in the refrigerator to defrost overnight.
