Recipes

This healthy meal comes together in a snap, making it perfect for weeknight dinners! Recipe courtesy Catalina Offshore Products. Serves 4 Ingredients: 4 salmon fillets

Delicate yet decadent, monchong provides a firm, flaky texture with a moderately sweet, rich flavor similar to black cod. This simple preparation lets the fish shine. Recipe

When it comes to Asian cuisine, steamed whole fish is a classic. This recipe comes from our friend, Marie Daniels, a home cook whose culinary

Black cod provides a succulent, melt-in-your-mouth texture and a mild flavor. As featured during one of our Collaboration Kitchen events, this preparation from our friend From Sam the

This decadent yet simple dish will wow your taste buds. Recipe and image courtesy of Jeff Bonilla, an award-winning chef, culinary consultant and food artist based in

Move over mayo! San Diego’s favorite fishmonger makes his popular tuna salad using fresh, steamed tuna and tangy red wine vinegar. Now you can replicate the

Sushi rice is steamed rice dressed with seasoned vinegar. It’s also essential to a proper sushi experience. If you’ve yet to enjoy sushi at home

For a quick and healthy meal, try this twist on traditional lettuce wraps! Photo and recipe by Catalina Offshore Products (adapted from Lee Kum Kim). Serves 2-4. Ingredients:

Yellowtail is great for smoking, provided that you don’t smoke it too long and turn it into yellowtail jerky. If smoked fish isn’t your thing, you

Pepperfin is a culinary term that refers to thinly sliced sushi grade fish seasoned with spicy peppers and citrus. This is a simple preparation that works