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Easy Ground Opah Lettuce Wraps

For a quick and healthy meal, try this twist on traditional lettuce wraps! Photo and recipe by Catalina Offshore Products (adapted from Lee Kum Kim). Serves 2-4.


  • 1lb ground opah abductor/adductor meat (can also use ground tuna)
  • 8 oz water chestnuts, drained and chopped
  • 4 green onions, chopped
  • 1/4 cup roasted peanuts, chopped
  • 1 carrot, chopped
  • 1 head of lettuce (iceberg or butter), separated into rounds
  • 2 Tbsp cooking oil
  • 1 pouch of Lee Kum Kee Lettuce Wrap Sauce (available in most grocery stores)

How to Prepare:

  1. Heat oil over high heat in a large frying pan or wok.
  2. Add ground fish and stir-fry for 3 minutes or until browned.
  3. Add carrots, water chestnuts and half the peanuts.
  4. Stir-fry for an additional 2 minutes.
  5. Add 3/4 pouch of Lee Kum Kee Sauce. Bring mixture a to simmer and add green onions.
  6. Transfer mixture to bowl and serve alongside the lettuce rounds and accompaniments (the remaining sauce, peanuts and sambol, if you prefer spicy).
  7. Enjoy by spooning mixture into lettuce and garnish with accompaniments as desired.


 Opah Abductor (“Tri Tip”)

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